Use este identificador para citar ou linkar para este item: http://repositorio.ufla.br/jspui/handle/1/30449
Registro completo de metadados
Campo DCValorIdioma
dc.creatorBezerra, Tânia Sulamytha-
dc.creatorPereira, Cristina Guimarães-
dc.creatorPrado, Mônica Elisabeth Torres-
dc.creatorVilas Boas, Eduardo Valério de Barros-
dc.creatorResende, Jaime Vilela de-
dc.date.accessioned2018-09-15T12:40:38Z-
dc.date.available2018-09-15T12:40:38Z-
dc.date.issued2018-
dc.identifier.citationBEZERRA, T. S. et al. Induction of crystallization influences the retention of volatile compounds in freeze-dried marolo pulp. Drying Technology: an International Journal. [S.l.], v. 36, n. 10, 2018.pt_BR
dc.identifier.urihttps://www.tandfonline.com/doi/abs/10.1080/07373937.2017.1399275?journalCode=ldrt20pt_BR
dc.identifier.urihttp://repositorio.ufla.br/jspui/handle/1/30449-
dc.description.abstractThe effects of sucrose, maltodextrin, and ethanol as prefreezing treatments on the retention of volatile compounds in freeze-dried marolo pulp were evaluated. The volatile compounds were extracted using a solid-phase microextraction technique and investigated by gas chromatography combined with mass spectrometry. The transition temperatures, X-ray diffraction-derived microstructures, particle sizes, and scanning electron microscopy images were examined. The optimum inducer concentrations which produced typically amorphous structures were maltodextrin up to 60.0 g/L and lower ethanol and sucrose concentrations, which were optimized to achieve maximum retention of volatile substances compared with the original fruit pulp.pt_BR
dc.languageen_USpt_BR
dc.publisherTaylor and Francis Onlinept_BR
dc.rightsrestrictAccesspt_BR
dc.sourceDrying Technology: an International Journalpt_BR
dc.subjectChromatographypt_BR
dc.subjectCrystallinept_BR
dc.subjectFreeze-dryingpt_BR
dc.titleInduction of crystallization influences the retention of volatile compounds in freeze-dried marolo pulppt_BR
dc.typeArtigopt_BR
Aparece nas coleções:DCA - Artigos publicados em periódicos

Arquivos associados a este item:
Não existem arquivos associados a este item.


Os itens no repositório estão protegidos por copyright, com todos os direitos reservados, salvo quando é indicado o contrário.