Use este identificador para citar ou linkar para este item: http://repositorio.ufla.br/jspui/handle/1/31563
Registro completo de metadados
Campo DCValorIdioma
dc.creatorJunqueira, João Renato de Jesus-
dc.creatorCorrêa, Jefferson Luiz Gomes-
dc.creatorOliveira, Henrique Martins de-
dc.creatorAvelar, Ramon Ivo Soares-
dc.creatorPio, Leila Aparecida Salles-
dc.date.accessioned2018-11-05T12:31:29Z-
dc.date.available2018-11-05T12:31:29Z-
dc.date.issued2017-09-01-
dc.identifier.citationJUNQUEIRA, J. R. de J. et al. Convective drying of cape gooseberry fruits: effect of pretreatments on kinetics and quality parameters. LWT, [S. l.], v. 82, p. 404-410, 1 Sept. 2017.pt_BR
dc.identifier.urihttps://www.sciencedirect.com/science/article/pii/S0023643817302992#!pt_BR
dc.identifier.urihttp://repositorio.ufla.br/jspui/handle/1/31563-
dc.description.abstractThe effect of physical (fast freezing with liquid nitrogen and slow freezing followed by thawing) and chemical (alkaline solution of ethyl oleate) pretreatments on the kinetics and quality parameters of cape gooseberry (Physalis peruviana) during convective drying (60 °C, 2 m/s) was studied. The influence of the pretreatments on the drying kinetics, shrinkage, rehydration capacity, ascorbic acid retention, water activity, textural profile, and color were evaluated. Five thin-layer equations were evaluated for their ability to predict the drying kinetics, of which the Wang & Singh equation performed best. All of the pretreatments reduced the drying time by reducing the resistance of the waxy skin of the gooseberry to mass transfer. The chemical pretreatment promoted the shortest drying time and the highest ascorbic acid retention, rehydration capacity, the best maintenance of texture, as well as the least shrinkage.pt_BR
dc.languageen_USpt_BR
dc.publisherElsevierpt_BR
dc.rightsrestrictAccesspt_BR
dc.sourceLWTpt_BR
dc.subjectEthyl oleatept_BR
dc.subjectLiquid nitrogenpt_BR
dc.subjectPhysalis peruvianapt_BR
dc.subjectConvective dryingpt_BR
dc.subjectOleato de etilapt_BR
dc.subjectNitrogênio líquidopt_BR
dc.subjectSecagem por convecçãopt_BR
dc.titleConvective drying of cape gooseberry fruits: effect of pretreatments on kinetics and quality parameterspt_BR
dc.typeArtigopt_BR
Aparece nas coleções:DCA - Artigos publicados em periódicos

Arquivos associados a este item:
Não existem arquivos associados a este item.


Os itens no repositório estão protegidos por copyright, com todos os direitos reservados, salvo quando é indicado o contrário.