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Campo DCValorIdioma
dc.creatorVeríssimo, Lizzy Ayra Alcântara-
dc.creatorPaganoto, Fernanda Spagnol-
dc.creatorMol, Paula Chequer Gouveia-
dc.creatorFontan, Rafael da Costa Ilhéu-
dc.creatorMinim, Valéria Paula Rodrigues-
dc.creatorMinim, Luis Antonio-
dc.date.accessioned2018-11-09T16:22:00Z-
dc.date.available2018-11-09T16:22:00Z-
dc.date.issued2017-
dc.identifier.citationVERÍSSIMO, L. A. A. et al. Preparation of an affinity cryogel column for lysozyme purification. Separation Science and Technology, New York, v. 52, n. 12, p. 1973-1982, 2017.pt_BR
dc.identifier.urihttps://www.tandfonline.com/doi/abs/10.1080/01496395.2017.1318921?journalCode=lsst20pt_BR
dc.identifier.urihttp://repositorio.ufla.br/jspui/handle/1/31715-
dc.description.abstractAffinity cryogels were synthesized using tris(hydroxymethyl)aminomethane (Tris) as ligand for specific interactions with the lysozyme (LYZ). The cryogel was produced by cryo-copolymerization at −12°C. A central composite rotational design 22 was used to optimize the immobilization procedure of the Tris on the cryogel. A maximum adsorption for LYZ (149.5 mg/g) was achieved when 376 mg/mL of Tris and 3.06 mol/L of sodium borohydride were used during the Tris immobilization. Chromatographic separation of LYZ from chicken egg white was done with a purity of 92.13%. Results showed that the affinity cryogel was a potential separation medium for LYZ purification.pt_BR
dc.languageen_USpt_BR
dc.publisherTaylor & Francispt_BR
dc.rightsrestrictAccesspt_BR
dc.sourceSeparation Science and Technologypt_BR
dc.subjectLysozymept_BR
dc.subjectCryogelpt_BR
dc.subjectAffinity chromatographypt_BR
dc.subjectLisosomospt_BR
dc.subjectCromatografia de afinidadept_BR
dc.titlePreparation of an affinity cryogel column for lysozyme purificationpt_BR
dc.typeArtigopt_BR
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