Please use this identifier to cite or link to this item: http://repositorio.ufla.br/jspui/handle/1/32605
metadata.artigo.dc.title: Replacing wheat bran by corn gluten feed without steep water in complete dog food
metadata.artigo.dc.creator: Pires, Juliana de Melo
Ferreira, Lívia Geraldi
Saad, Flávia Maria de Oliveira Borges
Zangeronimo, Márcio Gilberto
Bueno, Ives Cláudio da Silva
Carneiro, Aline Duarte de Souza
Corrêa, Graziane Ferrer
Parisi, Giuliana
Brandi, Roberta Ariboni
metadata.artigo.dc.subject: Wheat bran
Corn gluten
Dogs - Nutrition
Farelo de trigo
Glúten de milho
Cães - Nutrição
metadata.artigo.dc.publisher: Taylor & Francis
metadata.artigo.dc.date.issued: 2018
metadata.artigo.dc.identifier.citation: PIRES, J. de M. et al. Replacing wheat bran by corn gluten feed without steep water in complete dog food. Italian Journal of Animal Science, Bologna, v. 17, n. 1, p. 263-268, 2018.
metadata.artigo.dc.description.abstract: Twenty-four adult Beagles were utilised to evaluate the partial replacement of wheat bran with corn gluten feed without steep water on digestibility and characteristics of faeces. The treatments were 0 (no substitution), 30, 60 or 90 g/kg of corn gluten without steep water. There was no effect (p > .05) on the digestibility coefficients (g/kg) of dry matter (0.771), organic matter (0.806), crude protein (0.813), ether extract (0.798), crude fibre (0.393), neutral detergent fibre (0.425), acid detergent fibre (0.286) and crude energy (0.812), whilst there was effect (p < .05) on the digestible and metabolisable energy. There were effects (p < .05) for dry matter and pH of faeces but no effect (p > .05) was found on the remaining faecal characteristics: excretion for 100 g of food (56.77 g), excretion (129.6 g/day and 49.0 g dry matter/day), score (3.90), dry matter excretion for 100 g of food (22.86 g), buffering capacity (BC) at pH 5 (57.81), ammonia nitrogen (1.46 g/kg of faecal dry matter) and water balance (333.25 mL/day), in vivo and in situ gas production (p > .05). Corn gluten feed without steep water can be utilised to replace up to 90 g/kg of wheat bran without causing negative effect on the digestibility and characteristics of faeces.
metadata.artigo.dc.identifier.uri: https://www.tandfonline.com/doi/full/10.1080/1828051X.2017.1335183
http://repositorio.ufla.br/jspui/handle/1/32605
metadata.artigo.dc.language: en_US
Appears in Collections:DMV - Artigos publicados em periódicos

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