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Data do documentoTítuloAutor(es)
Fev-2020Organic acids produced during fermentation and sensory perception in specialty coffee using yeast starter cultureBressani, Ana Paula Pereira; Martinez, Silvia Juliana; Sarmento, Andréia Braga Inácio; Borém, Flávio Meira; Schwan, Rosane Freitas
Ago-2019Raman spectroscopy for the differentiation of Arabic coffee genotypesFigueiredo, Luisa Pereira; Borém, Flávio Meira; Almeida, Mariana Ramos; Oliveira, Luiz Fernando Cappa de; Alves, Ana Paula de Carvalho; Santos, Cláudia Mendes dos; Rios, Paula Almeida
2019Quality of specialty natural coffee stored in different packages in Brazil and abroadBorém, Flávio Meira; Andrade, Fabrício Teixeira; Santos, Cláudia Mendes dos; Alves, Ana Paula de Carvalho; Matias, Gabriel Carvalho; Teixeira, Daniela Edel; Ossani, Paulo César; Cirillo, Marcelo Ângelo
Set-2019Sensory analysis and fatty acid profile of specialty coffees stored in different packagesBorém, Flávio Meira; Ribeiro, Fabiana Carmanini; Figueiredo, Luisa Pereira; Giomo, Gerson Silva; Siqueira, Valdiney Cambuy; Dias, Camila Almeida
Abr-2018Quality of natural coffee dried under different temperatures and drying ratesBorém, Flávio Meira; Isquierdo, Eder Pedroza; Alves, Guilherme Euripedes; Ribeiro, Diego Egídio; Siqueira, Valdiney Cambuy; Taveira, José Henrique da Silva
Out-2018Development and application of biopolymer coatings to specialty green coffee beans: Influence on water content, color and sensory qualityFerreira, Laura Fonseca; Abreu, Giselle Figueiredo de; Lago, Amanda Maria Teixeira; Figueiredo, Luisa Pereira; Borém, Flávio Meira; Martins, Maria Alice; Borges, Soraia Vilela; Dias, Marali Vilela
Abr-2021Impacts of quaker beans over sensory characteristics and volatile composition of specialty natural coffeesRabelo, Mariane Helena Sances; Borém, Flávio Meira; Lima, Renato Ribeiro de; Alves, Ana Paula de Carvalho; Pinheiro, Ana Carla Marques; Ribeiro, Diego Egídio; Santos, Cláudia Mendes dos; Pereira, Rosemary Gualberto Fonseca Alvarenga
Jan-2019Recognition of coffee roasting degree using a computer vision systemLeme, Dimas Samid; Silva, Sabrina Alves da; Barbosa, Bruno Henrique Groenner; Borém, Flávio Meira; Pereira, Rosemary Gualberto Fonseca Alvarenga
Jul-2019Raman spectroscopy: a new strategy for monitoring the quality of green coffee beans during storageAbreu, Giselle Figueiredo; Borém, Flávio Meira; Oliveira, Luiz Fernando Cappa; Almeida, Mariana Ramos; Alves, Ana Paula Carvalho
2019A mixed model applied to joint analysis in experiments with coffee blends using the least squares methodPaulino, Allana Lívia Beserra; Cirillo, Marcelo Angelo; Ribeiro, Diego Egídio; Borém, Flávio Meira; Matias, Gabriel Carvalho