Página de Busca


Filtros correntes:

Retornar valores
Adicionar filtros:

Utilizar filtros para refinar o resultado de busca.


Resultado 1-10 de 13.
Conjunto de itens:
Data do documentoTítuloAutor(es)
2020Fixed bed dryer: an adaptation to improve drying of natural coffee in BrazilOliveira, Filipe da Silva de; Andrade, Ednilton Tavares de; Moreira, Kátia Soares; Souza, Sara Maria Chalfoun de; Borém, Flávio Meira
Mar-20231H NMR spectroscopy applied to identify chemical aging markers in green coffee (Coffea arabica L.)Borém, Flávio Meira; Abreu, Giselle Figueiredo de; Ferreira, Antonio Gilberto; Santos, Maiara da Silva; Alves, Thayana da Conceição; Alves, Ana Paula de Carvalho
2021Análise de múltiplos fatores em dados qualitativos ordinais: estudo de caso do comportamento dos consumidores em relação à qualidade de cafésOssani, Paulo Cesar; Borém, Flávio Meira; Pereira, Gislene Araújo; Cirillo, Marcelo ngelo
2021Development and validation of a heated drying air diffusion system to optimize rotary dryers and final coffee qualityCoradi, Paulo Carteri; Martens, Samuel; Rodrigues, Henrique Eguilhor; Leal, Andressa Fernandes; Costa, Douglas Romeu da; Saath, Reni; Borém, Flávio Meira
Set-2021Volatile compounds indicating latent damage to sensory attributes in coffee stored in permeable and hermetic packagingBorém, Flávio Meira; Abreu, Giselle Figueiredo de; Alves, Ana Paula de Carvalho; Santos, Claudia Mendes dos; Teixeira, Daniela Edel
2023Feasibility of the expectation-maximization algorithm for assessing individuals with different sensory perceptions in discrimination of specialty coffeesOliveira, Larissa Karolina de; Resende, Mariana; Borém, Flávio Meira; Cirillo, Marcelo Angelo
Mar-2020Proposal of a metric selection index for correspondence analysis: an application in the sensory evaluation of coffee blendsCosta, Adilson Silva da; Resende, Mariana; Nakano, Eduardo Yoshio; Cirillo, Marcelo Angelo; Borém, Flávio Meira; Ribeiro, Diego Egídio
Abr-2020Coffee sensory quality study based on spatial distribution in the Mantiqueira mountain region of BrazilBorém, Flávio Meira; Cirillo, Marcelo Ângelo; Alves, Ana Paula de Carvalho; Santos, Cláudia Mendes deos; Liska, Gilberto Rodrigues; Ramos, Mariana Figueira; Lima, Renato Ribeiro de
Out-2020Influence of fermentation conditions on the sensorial quality of coffee inoculated with yeastMota, Marcela Caroline Batista da; Batista, Nádia Nara; Rabelo, Mariane Helena Sances; Ribeiro, Diego Egidio; Borém, Flávio Meira; Schwan, Rosane Freitas
Fev-2020Organic acids produced during fermentation and sensory perception in specialty coffee using yeast starter cultureBressani, Ana Paula Pereira; Martinez, Silvia Juliana; Sarmento, Andréia Braga Inácio; Borém, Flávio Meira; Schwan, Rosane Freitas