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Issue DateTitleAuthor(s)
Oct-2018Simulation of coffee fruit drying using computational fluid dynamicsAmaral, Rudney; Andrade, Ednilton Tavares; Gomes, Francisco Carlos; Borém, Flávio Meira; Lemos, Isabella; Dias, Camila Almeida
Apr-2018Quality of natural coffee dried under different temperatures and drying ratesBorém, Flávio Meira; Isquierdo, Eder Pedroza; Alves, Guilherme Euripedes; Ribeiro, Diego Egídio; Siqueira, Valdiney Cambuy; Taveira, José Henrique da Silva
2018Influence of environmental and microclimate factors on the coffee beans quality (C. canephora): correlation between chemical analysis and stable free radicalsAlves, André Luíz; Pessoa, Marcio Solino; Souza, Paulo Eduardo Narcizo de; Partelli, Fábio Luís; Moscon, Paulo Sérgio; Silva, Edson Correa da; Guimarães, André Oliveira; Muniz, Eduardo Perini; Pinheiro, Patrícia Fontes; Borém, Flávio Meira; Morais, Paulo César
2018Sensory analysis and chemical composition of ‘bourbon’ coffees cultivated in different environmentsFigueiredo, Luisa Pereira; Borém, Flávio Meira; Ribeiro, Fabiana Carmanini; Giomo, Gerson Silva; Malta, Marcelo Ribeiro; Taveira, José Henrique da Silva
Oct-2018Development and application of biopolymer coatings to specialty green coffee beans: Influence on water content, color and sensory qualityFerreira, Laura Fonseca; Abreu, Giselle Figueiredo de; Lago, Amanda Maria Teixeira; Figueiredo, Luisa Pereira; Borém, Flávio Meira; Martins, Maria Alice; Borges, Soraia Vilela; Dias, Marali Vilela
Jan-2019Recognition of coffee roasting degree using a computer vision systemLeme, Dimas Samid; Silva, Sabrina Alves da; Barbosa, Bruno Henrique Groenner; Borém, Flávio Meira; Pereira, Rosemary Gualberto Fonseca Alvarenga