Please use this identifier to cite or link to this item: http://repositorio.ufla.br/jspui/handle/1/33027
metadata.artigo.dc.title: Meta‐analysis of the effects of Lactobacillus plantarum and Lactobacillus buchneri on fermentation, chemical composition and aerobic stability of sugarcane silage
metadata.artigo.dc.creator: Rabelo, Carlos Henrique Silveira
Härter, Carla Joice
Ávila, Carla Luiza da Silva
Reis, Ricardo Andrade
metadata.artigo.dc.subject: Dry matter loss
Lactobacillus buchneri
Lactobacillus plantarum
Sugarcane - Silage
Perda de matéria seca
Cana de Açúcar - Silagem
metadata.artigo.dc.publisher: Japanese Society of Grassland Science
metadata.artigo.dc.date.issued: Jan-2019
metadata.artigo.dc.identifier.citation: RABELO, C. H. S. et al. Meta‐analysis of the effects of Lactobacillus plantarum and Lactobacillus buchneri on fermentation, chemical composition and aerobic stability of sugarcane silage. Grassland Science, Tochigi, v. 65, n. 1, p. 3-12, Jan. 2019.
metadata.artigo.dc.description.abstract: We conducted a meta‐analysis to investigate the impact of Lactobacillus plantarum or Lactobacillus buchneri on the fermentation, chemical composition, and aerobic stability of sugarcane silage. Two databases that included 15 and 27 published articles (81 and 83 silages evaluated) were used to evaluate L. plantarum and L. buchneri, respectively. For each database, the means of the treatments compiled from the studies were classified into two categories: (a) sugarcane silage without inoculant (untreated) and (b) sugarcane silage inoculated with L. plantarum (1 × 105–1.8 × 106 cfu/g of fresh forage) or with L. buchneri (2.5 × 104–1 × 106 cfu/g of fresh forage; inoculated). Sugarcane silage inoculated with L. plantarum displayed increased ethanol concentration (+43.8%, p < 0.01) and dry matter (DM) loss (+9.6%, p = 0.03). In contrast, inoculation with L. buchneri increased the acetic acid concentration (+30.8%, p = 0.01), and decreased ethanol concentration (−58.8%, p < 0.01) and DM loss (−19.7%, p < 0.01). In vitro DM digestibility decreased following inoculation with L. plantarum (−5.7%, p = 0.05) or L. buchneri (−3.3%, p < 0.01). Aerobic stability was unaffected by inoculation with L. plantarum (p = 0.16) or L. buchneri (p = 0.48). The results show that L. plantarum impairs the fermentation of sugarcane silages; therefore, its utilization might not be recommended for ensiling this crop. Conversely, even with no additional gain on silage digestibility and aerobic stability, L. buchneri may be recommended for sugarcane ensiling because it reduces alcoholic fermentation and DM loss.
metadata.artigo.dc.identifier.uri: https://onlinelibrary.wiley.com/doi/full/10.1111/grs.12215
http://repositorio.ufla.br/jspui/handle/1/33027
metadata.artigo.dc.language: en_US
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