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dc.creatorGonzaga, Driene Gomes-
dc.creatorPereira, Rafaela Corrêa-
dc.creatorSilva, Andressa Alvarenga-
dc.creatorBorges, Soraia Vilela-
dc.creatorCarneiro, João de Deus Souza-
dc.creatorSousa, Raimundo Vicente de-
dc.creatorAngelis-Pereira, Michel Cardoso de-
dc.date.accessioned2019-04-23T13:51:57Z-
dc.date.available2019-04-23T13:51:57Z-
dc.date.issued2018-
dc.identifier.citationGONZAGA, D. G. et al. In vivo effects of prebiotic sugar free Brazilian cerrado fruits jam. Nutrition & Food Science, London, v. 48, n. 1, p. 177-190, 2018.pt_BR
dc.identifier.urihttps://www.emeraldinsight.com/doi/full/10.1108/NFS-04-2017-0061pt_BR
dc.identifier.urihttp://repositorio.ufla.br/jspui/handle/1/33729-
dc.description.abstractPurpose The purpose of this research is to develop and characterize a sugar-free Brazilian mixed fruit jam, containing marolo, sweet passion fruit and soursop, enriched with polydextrose and fructooligosaccharides (FOS), and evaluate in vivo the effect of consumption of this product. Design/methodology/approach In total, 48 male rats were divided into six groups and fed a AIN-93M rodent diet supplemented with 10% jam enriched with different proportions of FOS and polydextrose. The effects on glycemic response, mineral utilization and fecal and histological characteristics were evaluated. Findings The addition of the jams enriched with the fibers in different levels based on current legislation, in the diet of the rats, for 30 days, did not affect significantly (p = 0.05) parameters such as daily mean consumption (DMC) and daily weight gain (DWG), fecal weight, mineral absorption, glycemic responses and glycemic index of the diets and histological parameters. Moisture and ether extract contents of the stool, however, were positively affect by these ingredients. These parameters were significantly higher (p < 0.05) in groups treated with FOS and polydextrose. Originality/value The sugar-free Brazilian mixed fruit jam besides to increase availability and add value to exotic Brazilian fruits could be an alimentary source of interest. However, more specific studies, aimed at questioning and confirming the optimal doses of prebiotics to normal and dysglycemic individuals and with longer duration, are needed.pt_BR
dc.languageen_USpt_BR
dc.publisherEmerald Publishing Limitedpt_BR
dc.rightsrestrictAccesspt_BR
dc.sourceNutrition & Food Sciencept_BR
dc.subjectDietary fibrept_BR
dc.subjectFructooligosaccharidespt_BR
dc.subjectFunctional foodspt_BR
dc.subjectPolydextrosept_BR
dc.subjectSugar-free jampt_BR
dc.subjectFibra dietéticapt_BR
dc.subjectFrutooligossacarídeospt_BR
dc.subjectAlimentos funcionaispt_BR
dc.subjectGeléias sem açúcarpt_BR
dc.titleIn vivo effects of prebiotic sugar free Brazilian cerrado fruits jampt_BR
dc.typeArtigopt_BR
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