Please use this identifier to cite or link to this item:
metadata.artigo.dc.title: Physical and physicochemical modifications of white-fleshed pitaya throughout its development
metadata.artigo.dc.creator: Magalhães, Deniete Soares
Ramos, José Darlan
Pio, Leila Aparecida Salles
Vilas Boas, Eduardo Valério de Barros
Pasqual, Moacir
Rodrigues, Filipe Almendagna
Rufini, José Carlos Moraes
Santos, Verônica Andrade dos
metadata.artigo.dc.subject: Dragon-fruit
metadata.artigo.dc.publisher: Elsevier Jan-2019
metadata.artigo.dc.identifier.citation: MAGALHÃES, D. S. et al. Physical and physicochemical modifications of white-fleshed pitaya throughout its development. Scientia Horticulturae, [S.l.], v. 243, p. 537-543, Jan. 2019.
metadata.artigo.dc.description.abstract: This study aimed to evaluate the evolution of physical and physicochemical characteristics of white-fleshed dragon fruit during its development. Correlations between external color and the main pulp quality variables were analyzed. Important characteristics were observed throughout fruit development, such as increase in pulp weight and yield, pH, and soluble solids and decrease in weight and thickness, firmness, and moisture. The visual changes in different development stages showed their potential use as morphologic markers in the determination of fruit ripening, especially the appearance of fruit scales. Based on the analyzed variables, the ideal harvest time indicated for commercialization in the short or medium term is between 34–38 days after anthesis. After 40 days, the fruit becomes less visually attractive because of scale wilting and loss of the intense pink color of the skin; although, up to 42 days, they possess adequate internal quality to be consumed, and may be also used for processing.
metadata.artigo.dc.language: en_US
Appears in Collections:DAG - Artigos publicados em periódicos

Files in This Item:
There are no files associated with this item.

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.