Use este identificador para citar ou linkar para este item: http://repositorio.ufla.br/jspui/handle/1/34442
Registro completo de metadados
Campo DCValorIdioma
dc.creatorTábua, Manuel Carlos Minez-
dc.creatorCardoso, Maria das Graças-
dc.creatorSantiago, Wilder Douglas-
dc.creatorGonçalves, Gustavo da Silva-
dc.creatorBarbosa, Richard Bispo-
dc.creatorLunguinho, Allan da Silva-
dc.creatorOliveira, Renan Elan da Silva-
dc.creatord’Avila, Gabriel Biscotto-
dc.creatorMagalhães, Maísa Lamounier-
dc.creatorNelson, David Lee-
dc.date.accessioned2019-05-29T12:36:05Z-
dc.date.available2019-05-29T12:36:05Z-
dc.date.issued2018-
dc.identifier.citationTÁBUA, M.C. M. et al. Physicochemical and chromatographic profiles of distilled sugarcane spirits produced in Mozambique. American Journal of Plant Sciences, [S.l.], v. 9, p. 617-627, 2018.pt_BR
dc.identifier.urihttp://repositorio.ufla.br/jspui/handle/1/34442-
dc.description.abstractKnowledge of the chemical composition of Mozambican spirits is extremely important because the studies of potentially toxic compounds have been a determinant factor in quality control. The objectives of this work were to analyze and physicochemically characterize distilled sugarcane spirits and other raw materials from Mozambique on the basis of the standards established by the Brazilian Ministry of Agriculture, Livestock and Food Supply (MAPA). The samples came from five provinces of southern and central Mozambique, provided by the owners of the stills in the localities of Manhica, Xinavane, Chókwe, Massinga, Mafambisse, Beira and Chimoio. The four samples from Brazil were randomly collected from different regions of Minas Gerais. The parameters analyzed were ethanol, methanol, higher alcohols, aldehydes, volatile acidity, furfural, esters and copper concentrations. The Mozambican spirits produced from different raw materials, compared to Brazilian spirits, contained very variable concentrations of the components analyzed. Mozambican spirits are of much lower quality than Brazilian beverages and are not suitable for consumption.pt_BR
dc.languageen_USpt_BR
dc.publisherScientific Researchpt_BR
dc.rightsAttribution 4.0 International*
dc.rightsacesso abertopt_BR
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.sourceAmerican Journal of Plant Sciencespt_BR
dc.subjectMozambican liquorpt_BR
dc.subjectDistilled alcoholic beveragespt_BR
dc.titlePhysicochemical and chromatographic profiles of distilled sugarcane spirits produced in Mozambiquept_BR
dc.typeArtigopt_BR
Aparece nas coleções:DQI - Artigos publicados em periódicos

Arquivos associados a este item:
Arquivo Descrição TamanhoFormato 
ARTIGO_Physicochemical and chromatographic profiles of distilled sugarcane spirits produced in Mozambique.pdf264,93 kBAdobe PDFVisualizar/Abrir


Este item está licenciada sob uma Licença Creative Commons Creative Commons