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|metadata.artigo.dc.title:||Sanitary effectiveness and biogas yield by anaerobic co-digestion of swine carcasses and manure|
|metadata.artigo.dc.creator:||Tápparo, Deisi Cristina|
Amaral, André Cestonaro do
Steinmetz, Ricardo Luis Radis
Magri, Maria Elisa
Barardi, Célia Regina Monte
|metadata.artigo.dc.publisher:||Taylor and Francis Online|
|metadata.artigo.dc.identifier.citation:||TÁPPARO, D. C. et al. Sanitary effectiveness and biogas yield by anaerobic co-digestion of swine carcasses and manure. Journal Environmental Technology, [S.l.], 2018.|
|metadata.artigo.dc.description.abstract:||The present study evaluated anaerobic co-digestion of swine manure and swine carcasses for biogas yield and inactivation/behaviour of pathogens purpose. Biochemical Methane Production tests were performed with samples containing ratios of 3, 7.5 and 15 kgcarcass m−3 manure. For pathogens inactivation experiments known amounts of model microrganisms (sensitive and resistant) were artificially inoculated in anaerobic reactors at 24°C and 37°C. The addition of carcass resulted in an increase until 119% of biogas yield compared to swine manure mono-digestion. Salmonella enterica, Escherichia coli and PCV2 were reduced >3log10 (24°C or 37°C) during 30 days. At 37°C, MS2 and PhiX-174 were reduced 3log10 and 1.8log10, respectively. At 24°C, MS2 reduced 1.5 log10 and PhiX-174 did not present any decay over 30 days. Considering the most resistant biomarkers pathogens, as bacteriophage, we recommend the swine carcasses pre-treatment, such as high temperatures, for sanitary security.|
|Appears in Collections:||DEG - Artigos publicados em periódicos|
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