Use este identificador para citar ou linkar para este item: http://repositorio.ufla.br/jspui/handle/1/37704
Título: Effects of operating variables on the yeast separation process in a hydrocyclone
Palavras-chave: Ethanol production
Hydrocyclone
Solid-liquid separation
Yeast
Data do documento: 2013
Editor: Taylor and Francis Online
Citação: BICALHO, I. C. et al. Effects of operating variables on the yeast separation process in a hydrocyclone. Separation Science and Technology, [S.l.], v. 48, p. 915-922, 2013.
Resumo: This work involved the use of a hydrocyclone to separate yeast from alcoholic fermentation suspensions. The performance of the hydrocyclone was quantified using empirical models that describe the capacity, total separation efficiency, flow ratio, and reduced separation efficiency as a function of the concentration of the suspension and the operating pressure drop. The results showed capacities of 0.1283 to 0.1820 m3/h, total separation efficiencies of 81.96% to 92.19%, reduced separation efficiencies of 0.63% to 58.44%, and flow ratios ranging from 81.05% to 84.85%.
URI: https://www.tandfonline.com/doi/full/10.1080/01496395.2012.712597
http://repositorio.ufla.br/jspui/handle/1/37704
Aparece nas coleções:DEG - Artigos publicados em periódicos

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