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dc.creatorSilva, P. H.-
dc.creatorSantos, J. B.-
dc.creatorLima, I. A.-
dc.creatorLara, L. A. C.-
dc.creatorAlves, F. C.-
dc.date.accessioned2019-11-29T19:10:43Z-
dc.date.available2019-11-29T19:10:43Z-
dc.date.issued2014-
dc.identifier.citationSILVA, P. H.; SANTOS, J. B.; LIMA, I. A.; LARA, L. A. C.; ALVES, F. C. Reaction of common bean lines and aggressiveness of Sclerotinia sclerotiorum isolates. Genetics and Molecular Research, [S. l.], v. 13, n. 4, p. 9138-9151, 2014.pt_BR
dc.identifier.urihttps://www.geneticsmr.com/articles/3809pt_BR
dc.identifier.urihttp://repositorio.ufla.br/jspui/handle/1/37943-
dc.description.abstractThe aims of this study were to evaluate the reaction of common bean lines to white mold, the aggressiveness of different Sclerotinia sclerotiorum isolates from various common bean production areas in Brazil, and comparison of the diallel and GGE (genotype main effect plus genotype-by-environment interaction) biplot analysis procedures via study of the line-by-isolate interaction. Eleven common bean (Phaseolus vulgaris) lines derived from 3 backcross populations were used. Field experiments were performed in the experimental area of the Departamento de Biologia of the Universidade Federal de Lavras, Lavras, MG, Brazil, in the 2011 and 2012 dry crop season and 2011 winter crop season through a randomized block design with 3 replications. This study was also set up in a greenhouse. Inoculations were performed 28 days after sowing by means of the straw test method. The reaction of the bean lines to white mold was assessed according to a diagrammatic scale from 1 (plant without symptoms) to 9 (dead plant). Estimations of general reaction capacity (lines) and general aggressiveness capacity (isolates) indicated different horizontal levels of resistance in the lines and levels of aggressiveness in the isolates. Therefore, it was possible to select more resistant lines and foresee those crosses that are the most promising for increasing the level of resistance. It was also possible to identify the most aggressive isolates that were more efficient in distinguishing the lines. Both diallel and GGE biplot analyses were useful in identifying the genotypic values of lines and isolates. The aims of this study were to evaluate the reaction of common bean lines to white mold, the aggressiveness of different Sclerotinia sclerotiorum isolates from various common bean production areas in Brazil, and comparison of the diallel and GGE (genotype main effect plus genotype-by-environment interaction) biplot analysis procedures via study of the line-by-isolate interaction. Eleven common bean (Phaseolus vulgaris) lines derived from 3 backcross populations were used. Field experiments were performed in the experimental area of the Departamento de Biologia of the Universidade Federal de Lavras, Lavras, MG, Brazil, in the 2011 and 2012 dry crop season and 2011 winter crop season through a randomized block design with 3 replications. This study was also set up in a greenhouse. Inoculations were performed 28 days after sowing by means of the straw test method. The reaction of the bean lines to white mold was assessed according to a diagrammatic scale from 1 (plant without symptoms) to 9 (dead plant). Estimations of general reaction capacity (lines) and general aggressiveness capacity (isolates) indicated different horizontal levels of resistance in the lines and levels of aggressiveness in the isolates. Therefore, it was possible to select more resistant lines and foresee those crosses that are the most promising for increasing the level of resistance. It was also possible to identify the most aggressive isolates that were more efficient in distinguishing the lines. Both diallel and GGE biplot analyses were useful in identifying the genotypic values of lines and isolates.pt_BR
dc.languageen_USpt_BR
dc.publisherFundação de Pesquisas Científicas de Ribeirão Pretopt_BR
dc.rightsrestrictAccesspt_BR
dc.sourceGenetics and Molecular Researchpt_BR
dc.subjectSclerotinia sclerotiorumpt_BR
dc.subjectBeans - White moldpt_BR
dc.subjectBeans - Genetic improvementpt_BR
dc.subjectFeijoeiro - Mofo brancopt_BR
dc.subjectFeijão - Melhoramento genéticopt_BR
dc.titleReaction of common bean lines and aggressiveness of Sclerotinia sclerotiorum isolatespt_BR
dc.typeArtigopt_BR
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