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Campo DCValorIdioma
dc.creatorBonatelli, Maria Letícia-
dc.creatorTsui, Sarina-
dc.creatorBatista, Bruna Durante-
dc.creatorDourado, Manuella Nóbrega-
dc.creatorKitajima, Elliot Watanabe-
dc.creatorAndreote, Fernando Dini-
dc.creatorPylro, Victor Satler-
dc.creatorPereira, José Odair-
dc.creatorAzevedo, João Lúcio de-
dc.creatorQuecine, Maria Carolina-
dc.date.accessioned2020-03-25T15:16:29Z-
dc.date.available2020-03-25T15:16:29Z-
dc.date.issued2019-05-23-
dc.identifier.citationBONATELLI, M. L. et al. Bacterial communities associated with anthracnose symptomatic and asymptomatic leaves of guarana, an endogenous tropical crop, and their pathogen antagonistic effects. Archives of Microbiology, [S.l.], v. 201, n. 8, p. 1061-1073, Oct. 2019. DOI: 10.1007/s00203-019-01677-1.pt_BR
dc.identifier.urihttps://link.springer.com/article/10.1007/s00203-019-01677-1pt_BR
dc.identifier.urihttp://repositorio.ufla.br/jspui/handle/1/39377-
dc.description.abstractPlants are colonized by diverse microorganisms that can substantially impact their health and growth. Understanding bacterial diversity and the relationships between bacteria and phytopathogens may be key to finding effective biocontrol agents. We evaluated the bacterial community associated with anthracnose symptomatic and asymptomatic leaves of guarana, a typical tropical crop. Bacterial communities were assessed through culture-independent techniques based on extensive 16S rRNA sequencing, and cultured bacterial strains were evaluated for their ability to inhibit the growth of Colletotrichum sp. as well as for enzyme and siderophore production. The culture-independent method revealed that Proteobacteria was the most abundant phylum, but many sequences were unclassified. The emergence of anthracnose disease did not significantly affect the bacterial community, but the abundance of the genera Acinetobacter, Pseudomonas and Klebsiella were significantly higher in the symptomatic leaves. In vitro growth of Colletotrichum sp. was inhibited by 11.38% of the cultured bacterial strains, and bacteria with the highest inhibition rates were isolated from symptomatic leaves, while asymptomatic leaves hosted significantly more bacteria that produced amylase and polygalacturonase. The bacterial isolate Bacillus sp. EpD2-5 demonstrated the highest inhibition rate against Colletotrichum sp., whereas the isolates EpD2-12 and FD5-12 from the same genus also had high inhibition rates. These isolates were also able to produce several hydrolytic enzymes and siderophores, indicating that they may be good candidates for the biocontrol of anthracnose. Our work demonstrated the importance of using a polyphasic approach to study microbial communities from plant diseases, and future work should focus on elucidating the roles of culture-independent bacterial communities in guarana anthracnose disease.pt_BR
dc.languageen_USpt_BR
dc.publisherSpringerpt_BR
dc.rightsrestrictAccesspt_BR
dc.sourceArchives of Microbiologypt_BR
dc.subjectBacterial communitypt_BR
dc.subjectPaullinia cupanapt_BR
dc.subjectColletotrichum sp.pt_BR
dc.subjectAmazon rainforestpt_BR
dc.subjectBiological controlpt_BR
dc.subjectEnzymespt_BR
dc.titleBacterial communities associated with anthracnose symptomatic and asymptomatic leaves of guarana, an endogenous tropical crop, and their pathogen antagonistic effectspt_BR
dc.typeArtigopt_BR
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