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dc.creatorSilva, Girlânio H.-
dc.creatorJosé, Anderson C.-
dc.creatorTeixeira, Fabrício P.-
dc.creatorGonzaga, Luciana M.-
dc.creatorMolina, Raul R.-
dc.creatorMedeiros, Jordânia X.-
dc.creatorOkada, Maurício H.-
dc.creatorChamma, Larissa-
dc.date.accessioned2020-03-25T16:06:12Z-
dc.date.available2020-03-25T16:06:12Z-
dc.date.issued2019-
dc.identifier.citationSILVA, G. H. et al. Effect of priming on physiological quality of Handroanthus serratifolius (Vahl.) seeds. Journal of Experimental Agriculture International, [S.l.], v. 31, n. 3, 2019.pt_BR
dc.identifier.urihttp://www.journaljeai.com/index.php/JEAI/article/view/30071pt_BR
dc.identifier.urihttp://repositorio.ufla.br/jspui/handle/1/39381-
dc.description.abstractThis work aimed to evaluate the effect of different priming treatments in the longevity of H. serratifolius seeds. Seeds were osmo-conditioned in PEG -1.0 MPa at 10, 15 and 20°C or hydro-primed at 5, 10 and 15°C. Final germination, speed and uniformity of germination were assessed. Priming did not affect the final percentage nor uniformity of germination; however, the germination speed was increased after hydropriming at 15°C and osmo-conditioning at 15°C compared to the control. Primed and not primed seeds were placed into an incubator (25°C, dark, 100% RH) until they reached 15% moisture content. Then, seeds were incubated in a container at 40°C for 0 to 144 hours, so, samples were taken in each period for determination of viability. The results suggest that priming increases longevity of H. serratifolius seeds.pt_BR
dc.languageen_USpt_BR
dc.rightsrestrictAccesspt_BR
dc.sourceJournal of Experimental Agriculture Internationalpt_BR
dc.subjectSeed longevitypt_BR
dc.subjectControlled deteriorationpt_BR
dc.subjectHydro primingpt_BR
dc.subjectForest seedspt_BR
dc.subjectGerminationpt_BR
dc.titleEffect of priming on physiological quality of Handroanthus serratifolius (Vahl.) seedspt_BR
dc.typeArtigopt_BR
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