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dc.creatorAndrade, Dayana Pereira de-
dc.creatorRamos, Cíntia Lacerda-
dc.creatorBotrel, Diego Alvarenga-
dc.creatorBorges, Soraia Vilela-
dc.creatorSchwan, Rosane Freitas-
dc.creatorDias, Disney Ribeiro-
dc.date.accessioned2020-04-06T12:04:59Z-
dc.date.available2020-04-06T12:04:59Z-
dc.date.issued2019-07-
dc.identifier.citationANDRADE, D. P. de et al. Stability of microencapsulated lactic acid bacteria under acidic and bile juice conditions. International Journal of Food Science and Technology, [S.l.], v. 54, n. 7, p. 2355-2362, July 2019.pt_BR
dc.identifier.urihttps://ifst.onlinelibrary.wiley.com/doi/abs/10.1111/ijfs.14114pt_BR
dc.identifier.urihttp://repositorio.ufla.br/jspui/handle/1/39799-
dc.description.abstractThe probiotic strains Lactobacillus brevis CCMA1284 and Lactobacillus plantarum CCMA0359 were microencapsulated by spray drying using different matrices – whey powder (W), whey powder with inulin (WI) and whey powder with maltodextrin (WM). Viability of the microencapsulated strains in acid and bile juices and during 90 days of storage (seven and 25 °C) was evaluated. The two strains exhibited high encapsulation efficiency (> 86%) by spray drying. The different matrices maintained L. plantarum viability above six log CFU g−1 at 7 °C for 90 days, whereas similar results for L. brevis were observed only for W. The use of inulin as matrix of encapsulation did not enhance bacterial viability in the evaluated conditions. In general, the use of W and WM as matrices was effective for L. plantarum viability. However, only W was effective for L. brevis in the evaluated conditions. The spray drying technique was successfully adopted for the encapsulation of L. plantarum CCMA0359 and L. brevis CCMA1284 strains.pt_BR
dc.languageen_USpt_BR
dc.publisherInstitute of Food Science and Technologypt_BR
dc.rightsrestrictAccesspt_BR
dc.sourceInternational Journal of Food Science and Technologypt_BR
dc.subjectLactobacillus brevispt_BR
dc.subjectLactobacillus plantarumpt_BR
dc.subjectMilk proteinspt_BR
dc.subjectSpray dryingpt_BR
dc.titleStability of microencapsulated lactic acid bacteria under acidic and bile juice conditionspt_BR
dc.typeArtigopt_BR
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DCA - Artigos publicados em periódicos

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