Please use this identifier to cite or link to this item: http://repositorio.ufla.br/jspui/handle/1/39933
metadata.artigo.dc.title: Identification and assessment of kefir yeast potential for sugar/ethanol-resistance
metadata.artigo.dc.creator: Miguel, M. G. C. P.
Cardoso, P. G.
Magalhães-Guedes, K. T.
Schwan, R. F.
metadata.artigo.dc.subject: Kefir
Sugar/ethanol-resistant yeasts
Yeasts diversity
Rep-PCR
PCR-DGGE
metadata.artigo.dc.publisher: Sociedade Brasileira de Microbiologia (SBM)
metadata.artigo.dc.date.issued: 19-Mar-2013
metadata.artigo.dc.identifier.citation: MIGUEL, M. G. C. P. et al. Identification and assessment of kefir yeast potential for sugar/ethanol-resistance. Brazilian Journal of Microbiology, São Paulo, v. 44, n. 1, p. 113-118, 2013. DOI: 10.1590/S1517-83822013005000005.
metadata.artigo.dc.description.abstract: Biochemical and molecular analysis was used for identification of different kefir yeasts species from Brazil, Canada and the United States of America. The sugar/ethanol-resistant activity of the yeasts was evaluated. Saccharomyces cerevisiae and Kluyveromyces marxianus had the highest growth rates, suggesting biotechnological applications possible for these strains.
metadata.artigo.dc.identifier.uri: http://repositorio.ufla.br/jspui/handle/1/39933
metadata.artigo.dc.language: en_US
Appears in Collections:DBI - Artigos publicados em periódicos



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