Please use this identifier to cite or link to this item: http://repositorio.ufla.br/jspui/handle/1/40569
metadata.artigo.dc.title: Physiological and physicochemical responses of potato to selenium biofortification in tropical soil
metadata.artigo.dc.creator: Oliveira, Vanuze Costa de
Faquin, Valdemar
Andrade, Fabrício Ribeiro
Carneiro, João Paulo
Silva Júnior, Ediu Carlos da
Souza, Kamila Rezende Dázio de
Pereira, Joelma
Guilherme, Luiz Roberto Guimarães
metadata.artigo.dc.subject: Antioxidant activity
Post-harvest quality
Selenate
Selenite
Batata
Biofortificação
Atividade antioxidante
Qualidade pós-colheita
Selenito
Selênio
metadata.artigo.dc.publisher: Springer Nature
metadata.artigo.dc.date.issued: 2019
metadata.artigo.dc.identifier.citation: OLIVEIRA, V. C. de et al. Physiological and physicochemical responses of potato to selenium biofortification in tropical soil. Potato Research, v. 62, p. 315-331, 2019.
metadata.artigo.dc.description.abstract: The technique of biofortification with selenium (Se) in several agricultural crops has been well researched by the scientific community. However, for vegetable crops cultivated in tropical conditions, there is still little information. The objective of this study was to evaluate the effect of the application of Se in the soil on physiological, agronomic, biofortification and antioxidant enzyme activity in tubers of Solanum tuberosum L. grown in tropical soil. Potato plants (cv. Agata) were cultivated in pots (7 kg) with soil that received two sources of Se (selenate and selenite) and five doses of Se (0; 0.75; 1.5; 3.0 and 5.0 mg kg−1). The results showed that the application of Se by both sources increased its content in the tubers. When applied in small doses, it provided beneficial effects on the production of tubers, increased Ca content in shoots and activated enzymes of the antioxidant system. High doses, in addition to decreasing production, reduced S content, pH and peroxidase activity in the tubers. Thus, selenate is the most efficient source for biofortification of potato under tropical conditions when supplied in low doses.
metadata.artigo.dc.identifier.uri: https://link.springer.com/article/10.1007/s11540-019-9413-8
http://repositorio.ufla.br/jspui/handle/1/40569
metadata.artigo.dc.language: en
Appears in Collections:DCA - Artigos publicados em periódicos
DCS - Artigos publicados em periódicos

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