Please use this identifier to cite or link to this item: http://repositorio.ufla.br/jspui/handle/1/41151
metadata.artigo.dc.title: Influence of cold storage on the bioactivity properties and the quality of the juice of moro blood orange (Citrus sinensis (L.) Osbeck)
metadata.artigo.dc.creator: Magalhães, Maísa Lamounier
Lima, Luiz Carlos De Oliveira
Lunguinho, Allan da Silva
Rezende, Danubia Aparecida De Carvalho Selvati
Ferreira, Vanuzia Rodrigues Fernandes
Brandão, Rafaela Magalhães
Souza, Josefina Aparecida De
Souza, Ellen Cristina De
Almeida, Kátia Júlia De
Nelson, David Lee
Cardoso, Maria Das Graças
metadata.artigo.dc.subject: Cyanidin-3-Glycoside
Antioxidant
Post-harvest
Cianidina-3-glicosídio
Antioxidante
Pós-colheita
Suco de laranja
metadata.artigo.dc.publisher: Scientific Research Publishing Inc.
metadata.artigo.dc.date.issued: Jan-2019
metadata.artigo.dc.identifier.citation: MAGALHÃES, M. L. et al. Influence of cold storage on the bioactivity properties and the quality of the juice of moro blood orange (Citrus sinensis (L.) Osbeck). American Journal of Plant Sciences, [S. I.], v. 10, n. 1, p. 24-37, Jan. 2019.
metadata.artigo.dc.description.abstract: The possibility of commercialization of Moro blood oranges in tropical countries such as Brazil was evaluated to verify whether post-harvest management through storage at low temperatures for a period of 60 days can improve the bioactive properties and quality parameters. Moro blood oranges cultivated in Brazil did not contain significant amounts of anthocyanins at the time of harvesting, but these compounds were activated by post-harvest management through storage at low temperatures (4°C and 8°C) for a period of 60 days. The emergence of the anthocyanins in the juices occurred within a few weeks of storage, but the maximum levels were attained after 60 days and at the temperature of 8°C. Cold storage positively influenced other bioactive compounds such as total phenolic compounds, individual phenolic compounds, β-carotene and the antioxidant activity determined by the sequestration of DPPH free radicals. It did not influence the vitamin C content. In addition, storage significantly altered the color, total acidity and pH of the fruits, but it did not prevent its commercial use. The remaining quality parameters were not influenced. It is possible to commercialize these oranges in Brazil through post-harvest management.
metadata.artigo.dc.identifier.uri: http://repositorio.ufla.br/jspui/handle/1/41151
metadata.artigo.dc.language: en
Appears in Collections:DCA - Artigos publicados em periódicos

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