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Use este identificador para citar ou linkar para este item: http://repositorio.ufla.br/jspui/handle/1/41863
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Campo DCValorIdioma
dc.creatorBraga, A. M. P.-
dc.creatorPedroso, M. P.-
dc.creatorAugusto, F.-
dc.creatorSilva, M. A.-
dc.date.accessioned2020-07-13T09:59:55Z-
dc.date.available2020-07-13T09:59:55Z-
dc.date.issued2009-02-09-
dc.identifier.citationBRAGA, A. M. P. et al. Volatiles identification in pineapple submitted to drying in an ethanolic atmosphere. Drying Technology, [S.l.], v. 27, n. 2, p. 248-257, Feb. 2009. DOI: 1080/07373930802606097.pt_BR
dc.identifier.urihttps://www.tandfonline.com/doi/full/10.1080/07373930802606097pt_BR
dc.identifier.urihttp://repositorio.ufla.br/jspui/handle/1/41863-
dc.description.abstractPineapple slices were dried under normal and modified atmosphere in a lab-scale tunnel dryer. The atmosphere was modified by addition of 0.5% ethanol v/v to the air stream using two different temperatures and two different air velocities. A manual solid-phase micro-extractor coupled to a gas chromatographer/mass spectrometer (SPME-GC-MS) was used to determine the volatiles composition in fresh and dried pineapple samples. Important volatile compounds of pineapple aroma were detected in fresh as well as dried samples. The modified atmosphere promoted more rapid water evaporation and better retention of the volatile compounds upon drying.pt_BR
dc.languageen_USpt_BR
dc.publisherTaylor & Francispt_BR
dc.rightsrestrictAccesspt_BR
dc.sourceDrying Technologypt_BR
dc.subjectAromapt_BR
dc.subjectEthanolpt_BR
dc.subjectModified atmospherept_BR
dc.subjectSPMEpt_BR
dc.subjectVolatilespt_BR
dc.subjectSolid phase microextraction (SPME)pt_BR
dc.titleVolatiles identification in pineapple submitted to drying in an ethanolic atmospherept_BR
dc.typeArtigopt_BR
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