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metadata.artigo.dc.title: Effect of light on the concentration of ethyl carbamate in cachaça stored in glass bottles
metadata.artigo.dc.creator: Zacaroni, Lidiany Mendonça
Cardoso, Maria das Graças
Santiago, Wilder Douglas
Gomes, Marcos de Souza
Duarte, Felipe Cimino
Nelson, David Lee
metadata.artigo.dc.subject: Contaminant
Ethyl carbamate (EC)
metadata.artigo.dc.publisher: Wiley 21-Mar-2015
metadata.artigo.dc.identifier.citation: ZACARONI, L. M. et al. Effect of light on the concentration of ethyl carbamate in cachaça stored in glass bottles. Journal of the Institute of Brewing, [S.l.], v. 121, n. 2, p. 238-243, 2015. DOI: 10.1002/jib.214.
metadata.artigo.dc.description.abstract: This study sought to evaluate the influence of natural light on the concentration of ethyl carbamate (EC) in cachaças aged in wooden barrels and stored in glass bottles for a period of 6 months. The quantification of EC was achieved by HPLC using a fluorescence detector after previous derivation of the samples and standards with 9‐xanthydrol. All of the samples presented an EC concentration below the limit established by Brazilian legislation. The highest concentration found was 79.70 µg L−1. As for the influence of light and storage period, 70% of the samples exhibited an influence of these parameters.
metadata.artigo.dc.language: en_US
Appears in Collections:DQI - Artigos publicados em periódicos

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