Please use this identifier to cite or link to this item: http://repositorio.ufla.br/jspui/handle/1/42296
metadata.artigo.dc.title: Residual feed intake and its effect on carcass and meat characteristics of feedlot Zebu cattle
metadata.artigo.dc.creator: Ribeiro, Julimar do Sacramento
Gonçalves, Tarcisio de Moraes
Ladeira, Márcio Machado
Campos, Fabrício Rodrigues
Tullio, Rymer Ramiz
Machado Neto, Otávio Rodrigues
Oliveira, Dalton Mendes de
Bassi, Marcelo Silva
metadata.artigo.dc.subject: Feed efficiency
Meat quality
Performance
metadata.artigo.dc.publisher: Sociedade Brasileira de Zootecnia (SBZ)
metadata.artigo.dc.date.issued: Jun-2012
metadata.artigo.dc.identifier.citation: RIBEIRO, J. do S. et al. Residual feed intake and its effect on carcass and meat characteristics of feedlot Zebu cattle. Revista Brasileira de Zootecnia, Viçosa, MG, v. 41, n. 6, p. 1509-1515, June 2012. DOI: 10.1590/S1516-35982012000600027.
metadata.artigo.dc.description.abstract: The objective of this study was to evaluate the residual feed intake (RFI) and its relation with performance, carcass and meat characteristics of Zebu animals. A total of 40 Zebu steers with initial age of 18 months and initial live weight of 350 kg were confined in feedlot for 112 days. The average daily gain (ADG) and dry matter intake (DMI) were obtained every 14 days. Residual feed intake was determined by the difference between observed and predicted DMI, based on the metabolic weight and the ADG. Animals were classified into the RFI groups: high (>0.5 standard deviation of the mean - least efficient), medium (±0.5 standard deviation of the mean) and low (<0.5 standard deviation of the mean - most efficient). Daily cost with feeding and per kilogram of weight gain was determined. Characteristics of carcass (weight, yield, subcutaneous fat) meat (pH, shear force and color) were assessed. Animals with low RFI presented lower DMI. The variation in DMI between the low and the high RFI groups promoted difference in the daily cost with feeding and per kilogram of weight gain, with animals of low RFI presenting costs 5 and 9% lower, respectively. Carcass and meat characteristics differed over the RFI groups. The knowledge of the RFI of the animals enables a more efficient system, with reduction in the costs with feeding, without promoting alterations on the performance and carcass characteristics of the meat from Zebu animals.
metadata.artigo.dc.identifier.uri: http://repositorio.ufla.br/jspui/handle/1/42296
metadata.artigo.dc.language: en_US
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