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Por favor, utilize esse identificador para citar este item ou usar como link: http://repositorio.ufla.br/jspui/handle/1/4392

Título: Salt equivalence and temporal dominance of sensations of different sodium chloride substitutes in butter
Autor(es): Souza, Vanessa Rios de
Freire, Tassyana Vieira Marques
Saraiva, Carla Gonçalves
Carneiro, João de Deus Souza
Pinheiro, Ana Carla Marques
Nunes, Cleiton Antônio
Assunto: Potassium chloride
Monosodium glutamate
Potassium phosphate
Butter
Publicador: Institute of Food Research and the Hannah Research Institute
Data de publicação: 30-Mai-2013
Referência: SOUZA, V. R. de et al. Salt equivalence and temporal dominance of sensations of different sodium chloride substitutes in butter. Journal of Dairy Research, Cambridge, v. 80, p. 319-325, 2013.
Abstract: Studies indicate a positive association between dietary salt intake and some diseases, which has promoted the tendency to reduce the sodium in foods. The objective of this study was to determine the equivalent amount of different sodium chloride replacements required to promote the same degree of ideal saltiness in butter and to study the sensory profile of sodium chloride and the substitutes using the analysis of Temporal Dominance of Sensations (TDS). Using the magnitude estimation method, it was determined that the potencies of potassium chloride, monosodium glutamate and potassium phosphate relative to the 1% sodium chloride in butter are 83·33, 31·59 and 33·32, respectively. Regarding the sensory profile of the tested salt substitutes, a bitter taste was perceived in the butter with potassium chloride, a sour taste was perceived in the butter with potassium phosphate and sweet and umami tastes were dominant in the butter with monosodium glutamate. Of all the salt substitutes tested calcium lactate, potassium lactate, calcium chloride and magnesium chloride were impractical to use in butter.
URI: http://journals.cambridge.org/download.php?file=%2FDAR%2FDAR80_03%2FS0022029913000204a.pdf&code=f96b5953b8329799417e3dfa463249ff
http://repositorio.ufla.br/jspui/handle/1/4392
Idioma: en
Aparece nas coleções: DCA - Artigos publicados em periódicos

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