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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 1096
Issue DateTitleAuthor(s)
Apr-2021Antioxidant capacity of bioactive compounds from undervaluated red mombin seed (Spondias purpurea L.) affected by different drying stagesAbreu, Danilo José Machado de; Carvalho, Elisângela Elena Nunes; Vilas Boas, Eduardo Valério de Barros; Asquieri, Eduardo Ramirez; Damiani, Clarissa
Jun-2021Effect of storage temperature on the quality of marolo fruit (Annona crassiflora Mart) “in natura”Silva, Edson Pablo da; Freitas, Flavio Augusto de; Carvalho, Elizângela Elena Nunes; Cunha Junior, Luis Carlos; Freitas, Marcia Santos Lira de; Calderaro, Fábio Leandro; Damiani, Clarissa; Vilas Boas, Eduardo Valerio de Barros
Dec-2021Edible seeds clustering based on phenolics and antioxidant activity using multivariate analysisBarros, Hanna Elisia Araújo de; Alexandre, Ana Cláudia Silveira; Campolina, Gabriela Aguiar; Alvarenga, Gabriela Fontes; Silva, Lara Maria dos Santos Ferraz e; Natarelli, Caio Vinicius Lima; Carvalho, Elisângela Elena Nunes; Vilas Boas, Eduardo Valério de Barros
Jul-2021Cell wall break down of pitanga fruit (Eugenia uniflora L.) is associated with pectic solubilisation and softeningOliveira, Ana Lázara Matos de; Vilela, Daiana Ribeiro; Zitha, Elídio Zaidine Maurício; Barros, Hanna Elisia Araújo De; Lago, Rafael Carvalho do; Carvalho, Elisangela Elena Nunes; Vilas Boas, Eduardo Valério De Barros
2020Avaliação sensorial e reológica de diferentes cultivares de abacaxiPereira, Patrícia Aparecida Pimenta; Ferreira, Ester Alice; Teixeira, Taísa Rezende; Silva, Andressa Alvarenga; Vilas Boas, Eduardo Valério de Barros; Queiroz, Fabiana
May-2021Application of chemometric tools in the development of food bars based on cocoa shell, soy flour and green banana flourBarros, Hanna Elisia Araújo de; Natarelli, Caio Vinicius Lima; Abreu, Danilo José Machado de; Oliveira, Ana Lázara Matos de; Lago, Rafael Carvalho do; Dias, Laryanne Lopes de Carvalho; Carvalho, Elisângela Elena Nunes de; Bilal, Muhammad; Ruiz, Héctor A.; Franco, Marcelo; Vilas Boas, Eduardo Valério de Barros
Aug-2021Alterações nas características físicas e bioquímicas de frutos de Cordia superba durante a maturaçãoOliveira, Cassia Duarte; Gomes, Bianca Almada Ferreira; Furtado, Maria Luiza Bianchetti; Barbosa, Daiane Pereira; Vilas Boas, Eduardo Valério de Barros
Jul-2021A scientific approach to extraction methods and stability of pigments from Amazonian fruitsMiranda, Pedro Henrique Silva; Santos, Annanda Carvalho dos; Freitas, Bárbara Catarina Bastos de; Martins, Glêndara Aparecida de Souza; Vilas Boas, Eduardo Valério de Barros; Damiani, Clarissa
Apr-2021Texture profile of surimi-like material from mechanically deboned turkey meatMassingue, Armando Abel; Paula, Mariele Maria de Oliveira; Rocha, Ana Paula; Haddad, Gabriela de Barros Silva; Carmo, Eloá Lourenço do; Ramos, Alcinéia de Lemos Souza; Ramos, Eduardo Mendes
Feb-2021Safe cured meat using gamma radiation: effects on spores of Clostridium sporogenes and technological and sensorial characteristics of low nitrite cooked hamSilva, Douglas R. G.; Haddad, Gabriela B. S.; Moura, Ana P. de; Souza, Poliana M. de; Ramos, Alcinéia L. S.; Hopkins, David L.; Ramos, Eduardo M.
Jan-2021Relationship between beta-adrenergic agonists, calpain system activity and beef texture: a systematic reviewCruz, Fábio L.; Carvalho, Elisa B. de; Ramos, Eduardo M.; Pereira, Luciano J.; Zangeronimo, Márcio G.
Nov-2020Reducing the safety risk of low nitrite restructured sliced cooked ham by gamma radiationSilva, Douglas R. G.; Moura, Ana Paula R.; Haddad, Gabriela B. S.; Souza, Poliana M.; Ramos, Alcinéia L. S.; Hopkins, David L.; Ramos, Eduardo M.
Oct-2021Preservative of essential oil blends: control of Clostridium perfringens type A in mortadellaMartins, Heloísa Helena de Abreu; Simões, Luara Aparecida; Isidoro, Silas Rodrigo; Nascimento, Sabrina de Souza; Alcântara, João Paulo; Ramos, Eduardo Mendes; Piccoli, Roberta Hilsdorf
May-2021Essential oil nanoemulsions for the control of Clostridium sporogenes in cooked meat product: An alternative?Pinelli, Juliana Junqueira; Martins, Heloísa Helena de Abreu; Guimarães, Angélica Sousa; Isidoro, Silas Rodrigo; Gonçalves, Michelle Carlota; Moraes, Tatiana Silveira Junqueira de; Ramos, Eduardo Mendes; Piccoli, Roberta Hilsdorf
Oct-2021Characterization of natural curing agents from Japanese radish (Raphanus sativus L.) for their use in clean label restructured cooked meat productsGuimarães, Angélica Sousa; Guimarães, Jéssica Sousa; Araújo, Ana Beatriz Silva; Rodrigues, Lorena Mendes; Carvalho, Elizangela Elena Nunes; Ramos, Alcinéia de Lemos Souza; Ramos, Eduardo Mendes
Jul-2021Ultrastructural and antimicrobial impacts of allyl isothiocyanate incorporated in cellulose, β-cyclodextrin, and carbon nanotubes nanocompositesMarques, Clara Suprani; Dias, Marali Vilela; Soares, Nilda de Fatima Ferreira; Borges, Soraia Vilela; Oliveira, Isadora Rebouças Nolasco de; Pires, Ana Clarissa dos Santos; Medeiros, Eber Antônio Alves; Alves, Eduardo
Oct-2021Effect of the essential oils of Satureja montana L., Myristica fragrans H. and Cymbopogon flexuosus S. on mycotoxin-producing Aspergillus flavus and Aspergillus ochraceus antifungal properties of essential oilsRezende, Danubia Aparecida de Carvalho Selvati; Cardoso, Maria das Graças; Alves, Eduardo; Brandão, Rafaela Magalhães; Ferreira, Vanuzia Rodrigues Fernandes; Caetano, Alex Rodrigues Silva; Lunguinho, Allan da Silva; Campolina, Gabriela Aguiar; Nelson, David Lee; Batista, Luís Roberto
2021Using Response Surface Methodology to evaluate the effect of pequi flour, and pulp and by-product on sweet bread developmentCunha, Mariana Crivelari da; Cunha, Marília Crivelari da; Lago, Rafael Carvalho do; Melo, Rafaela da Silva; Almeida, Letícia Casarine; Pereira, Joelma; Alves, José Guilherme Lembi Ferreira; Carvalho, Elisângela Elena Nunes; Vilas Boas, Eduardo Valério de Barros
2021Influência de matrizes encapsulantes no comportamento reológico de suspensões de permeado de soro lácteo fermentadoCarvalho, Hugo José Martins; Silva, Eric Keven; Borges, Soraia Vilela; Alves, José Guilherme Lembi Ferreira; Costa, Joyce Maria Gomes da
2021Biosynthesis of propionic acid using whey and calcium carbonate by mixed culture of Propionibacterium freundenreichii ATCC 6207 and Lactobacillus paracaseiNgome, Moisés Tomás; Meira, Ana Cristina Freitas de Oliveira; Torres, Dina Luz Hernández; Abreu, Luiz Ronaldo de; Mondragón-Bernal, Olga Lucía; Piccoli, Roberta Hilsdorf; Alves, José Guilherme Lembi Ferreira
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 1096