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Coleção's Items (Ordenado por Data de depósito na Descendente ordem): 1 para 20 de 626
Data do documentoTítuloAutor(es)
Jan-2019Effect of different quantities of miracle fruit on sour and bitter beveragesAndrade, Amanda Cristina; Martins, Marina Böhme; Rodrigues, Jéssica Ferreira; Coelho, Sandra Bragança; Pinheiro, Ana Carla Marques; Bastos, Sabrina Carvalho
Jun-2018Drivers of liking by TDS and acceptance of orange juice subject to different preservation processesRodrigues, Daniela Maria; Veríssimo, Bethania Vilela Eiras; Pinheiro, Ana Carla Marques; Souza, Vanessa Rios de
Dez-2018Primary and secondary modeling of brochothrix thermosphacta growth under different temperature and ph valuesGonçalves, Leticia Dias dos Anjos; Piccoli, Roberta Hilsdorf; Peres, Alexandre de Paula; Saúde, André Vital
30-Ago-2018Temporal dominance of sensations and preferences of Brazilians and Slovakians: a cross‐cultural study of cachaças stored with woods from the Amazon rainforestSimioni, Síntia Carla Corrêa; Tovar, Diego Mercado; Rodrigues, Jéssica Ferreira; Souza, Vanessa Rios de; Nunes, Cleiton Antônio; Vietoris, Vladimir; Pinheiro, Ana Carla Marques
Abr-2018Profile of organic acids and bioactive compounds in the sensory quality discrimination of arabica coffeeRibeiro, Diego Egídio; Borém, Flávio Meira; Nunes, Cleiton Antônio; Alves, Ana Paula de Carvalho; Santos, Claudia Mendes dos; Taveira, José Henrique da Silva; Dias, Laryanne Lopes de Carvalho
2018Optimization of native Brazilian fruit jelly through desirability-based mixture designCuri, Paula Nogueira; Almeida, Aline Botelho de; Pio, Rafael; Lima, Luiz Carlos de Oliveira; Nunes, Cleiton Antônio; Souza, Vanessa Rios de
Mar-2018Multiple-sip temporal dominance of sensations associated with acceptance test: a study on special beersSimioni, Síntia Carla Corrêa; Ribeiro, Michele Nayara; Souza, Vanessa Rios de; Nunes, Cleiton Antônio; Pinheiro, Ana Carla Marques
Jan-2019Changes in quality and phytochemical contents of avocado oil under different temperaturesResende, Lívia Maria Braga; Souza, Vanessa Rios de; Ferreira, Guilherme Max Dias; Nunes, Cleiton Antônio
Out-2018The effect of caffeinated and decaffeinated coffee consumption on biochemical and cardiac parameters among brazilians with type 2 diabetesFigueiredo, Danielly Mesquita; Pimenta, Carlos José; Contado, José Luís; Paula, Maria do Livramento de; Freitas, Roberto Wagner Júnior Freire de; Araújo, Márcio Flávio Moura de
Out-2018Fish sausages prepared with inclusion of Nile tilapia minced: correlation between nutritional, chemical, and physical propertiesLago, Amanda Maria Teixeira; Pimenta, Maria Emília de Sousa Gomes; Aoki, Isabela Emiliorelli; Figueiredo, Aline de Fátima; Schiassi, Maria Cecília Evangelista Vasconcelos; Pimenta, Carlos José
Jul-2018Challengs in coffee quality: cultural, chemical and microbiological aspectsPimenta, Carlos José; Angélico, Caroline Lima; Chalfoun, Sára Maria
2018Restructured low-fat cooked ham containing liquid whey fortified with lactuloseOliveira, Cristiane A.; Massingue, Armando A.; Moura, Ana Paula R.; Fontes, Paulo Rogério; Ramos, Alcineia de Lemos Souza; Ramos, Eduardo M.
2018Microwave as a rapid cooking method for beef tenderness evaluationSilva, Douglas R. G.; Fernandez, Ludimila C.; Torres Filho, Robledo A.; Fontes, Paulo R.; Ramos, Alcinéia L. S.; Ramos, Eduardo M.
2018Effect of mechanically deboned poultry meat content on technological properties and sensory characteristics of lamb and mutton sausagesMassingue, Armando Abel; Torres Filho, Robledo de Almeida; Fontes, Paulo Rogério; Ramos, Alcinéia de Lemos Souza; Fontes, Edimar Aparecida Filomeno; Perez, Juan Ramon Olalquiaga; Ramos, Eduardo Mendes
2018Classification of pork quality by hierarchical cluster analysisTorres Filho, Robledo de Almeida; Silva, Vanelle Maria da; Rodrigues, Lorena Mendes; Fontes, Paulo Rogério; Ramos, Alcinéia de Lemos Souza; Ramos, Eduardo Mendes
Abr-2018Bio‐nanocomposites for food packaging applications: effect of cellulose nanofibers on morphological, mechanical, optical and barrier propertiesCarvalho, Raissa Alvarenga; Santos, Taline Amorim; Azevedo, Viviane Machado de; Felix, Pedro Henrique Campelo; Dias, Marali Vilela; Borges, Soraia Vilela
2017Understanding the influence of encapsulating matrix on the physical and thermal properties of oregano essential oil powderHijo, Ariel Antonio Campos Toledo; Costa, Joyce Maria Gomes da; Silva, Eric Keven; Azevedo, Viviane Machado; Yoshida, Maria Irene; Borges, Soraia Vilela
Mai-2016Agregando valor a las frutas del cerrado brasileño: encapsulación de aceite de pequi a través del secado por atomizaciónCosta, Joyce Maria Gomes da; Hijo, Ariel Antonio Campos Toledo; Silva, Eric Keven; Borges, Soraia Vilela; Marques, Gerson Reginaldo
2017Optical and structural properties of biodegradable whey protein isolate nanocomposite films for active packagingAzevedo, Viviane Machado; Dias, Marali Vilela; Borges, Soraia Vilela; Fernandes, Regiane Victória de Barros; Silva, Eric Keven; Medeiros, Éber Antonio; Soares, Nilda de Fátima Ferreira
Set-2017Milk composition and health status from mammary gland quarters adjacent to glands affected with naturally occurring clinical mastitisPaixão, Marcel G.; Abreu, Luiz R.; Richert, Roxann; Ruegg, Pamela L.
Coleção's Items (Ordenado por Data de depósito na Descendente ordem): 1 para 20 de 626