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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 679
Issue DateTitleAuthor(s)
Jun-2018Sugarcane bagasse hydrothermal pretreatment liquors as suitable carbon sources for hemicellulase production by Aspergillus nigerSilva, Caio de Oliveira Gorgulho; Ribeiro, José Antonio de Aquino; Souto, Augusto Lopes; Abdelnur, Patrícia Verardi; Batista, Luís Roberto; Rodrigues, Kelly Assis; Parachin, Nádia Skorupa; Ferreira Filho, Edivaldo Ximenes
2018Jabuticaba skin extracts: phenolic compounds and antibacterial activityOliveira, Flávia Cíntia de; Marques, Tamara Rezende; Machado, Gustavo Henrique Andrade; Carvalho, Thaís Cristina Lima de; Caetano, Aline Aparecida; Batista, Luis Roberto; Corrêa, Angelita Duarte
Feb-2019Evaluation of the effects of temperature on processed coffee beans in the presence of fungi and ochratoxin ASousa, T. M. A.; Batista, Luís Roberto; Passamani, Fabiana Reinis Franca; Lira, N. A.; Cardoso, Maria das Gracas; Santiago, Wilder Douglas; Chalfoun, Sára Maria
Oct-2018Enhancement of antioxidant properties from green coffee as promising ingredient for food and cosmetic industriesPalmieri, Miguel Gontijo Siqueira; Cruz, Lucas Taffarel; Bertges, Filipe Soares; Húngaro, Humberto Moreira; Batista, Luís Roberto; Silva, Silvio Silvério da; Fonseca, Maria José Vieira; Rodarte, Mirian Pereira; Vilela, Fernanda Maria Pinto; Amaral, Maria da Penha Henriques do
2018Nutritional evaluation of non-conventional vegetables in BrazilSilva, Luis Felipe Lima e; Souza, Douglas C. de; Resende, Luciane V.; Nassur, Rita de Cássia M. R.; Samartini, Carolina Q.; Gonçalves, Wilson M.
Jul-2017Avaliação da qualidade de queijo minas frescal quanto aos ensaios de umidade, gordura e presença de matérias estranhasAhagon, Cintia Mayumi; Mattos, Elaine Cristina; Nascimento, Adriana Loureiro do; Daros, Vilma Santos Menezes Gaiotto; Dal Col, Rute
Jul-2018Chemical composition and antibacterial activity of Eugenia brejoensis essential oil nanoemulsions against Pseudomonas fluorescensMendes, J. F.; Martins, H. H. A.; Otoni, C. G.; Santana, N. A.; Silva, R. C. S.; Silva, A. G. da; Silva, M. V.; Correia, M. T. S.; Machado, G.; Pinheiro, A. C. M.; Piccoli, R. H.; Oliveira, J. E.
2018Linalool, citral, eugenol and thymol: control of planktonic and sessile cells of shigella flexneriNgome, Moisés Tomás; Alves, José Guilherme Lembi Ferreira; Oliveira, Ana Cristina Freitas de; Machado, Patrícia da Silva; Mondragón-Bernal, Olga Lucía; Piccoli, Roberta Hilsdorf
2018Highly efficient production of L(+)-lactic acid using medium with potato, corn steep liquor and calcium carbonate by Lactobacillus rhamnosus ATCC 9595Cunha, Marília Crivelari da; Masotti, Michelle Thiemi; Mondragón-Bernal, Olga Lucía; Alves, José Guilherme Lembi Ferreira
2018Spraying cellulose nanofibrils for improvement of tensile and barrier properties of writing & printing (W&P) paperMirmehdi, Seyedmohammad; Oliveira, Maria Luiza Cafalchio de; Hein, Paulo Ricardo Gherardi; Dias, Marali Vilela; Sarantópoulos, Claire Isabel Grígoli de Luca; Tonoli, Gustavo Henrique Denzin
Mar-2018Cellulose nanofibrils/nanoclay hybrid composite as a paper coating: effects of spray time, nanoclay content and corona discharge on barrier and mechanical properties of the coated papersMirmehdi, Seyedmohammad; Hein, Paulo Ricardo Gherardi; Sarantópoulos, Claire Isabel Grígolide Luca; Dias, Marali Vilela; Tonoli, Gustavo Henrique Denzin
Mar-2018Agronomic biofortification of carrot with seleniumOliveira, Vanuze Costa de; Faquin, Valdemar; Guimarães, Karina Carvalho; Andrade, Fabrício Ribeiro; Pereira, Joelma; Guilherme, Luiz Roberto Guimarães
2018In vivo effects of prebiotic sugar free Brazilian cerrado fruits jamGonzaga, Driene Gomes; Pereira, Rafaela Corrêa; Silva, Andressa Alvarenga; Borges, Soraia Vilela; Carneiro, João de Deus Souza; Sousa, Raimundo Vicente de; Angelis-Pereira, Michel Cardoso de
May-2018Effect of whey protein isolate films incorporated with montmorillonite and citric acid on the preservation of fresh-cut applesAzevedo, Viviane Machado; Dias, Marali Vilela; Elias, Heloisa Helena de Siqueira; Fukushima, Katia Lumi; Silva, Eric Keven; Carneiro, João de Deus Souza; Soares, Nilda de Fátima Ferreira; Borges, Soraia Vilela
2018Development of cheese wrapped in barks of reforestation treesCorrea, Frederico Teixeira; Van Mullem, Joshua Johannes; Correa, Patrícia Teixeira; Abreu, Luiz Ronaldo de; Carneiro, João de Deus Souza; Pinto, Sandra Maria
2018Development of a functional food bar containing coffeeLara, Nathália de Souza; Sousa, Maísa Mancini Matioli de; Gandra, Fernanda Paola de Pádua; Angelis-Pereira, Michel Cardoso de; Carneiro, João de Deus Souza; Pereira, Rosemary Gualberto Fonseca Alvarenga
2018Determining how packaging and labeling of Requeijão cheese affects the purchase behavior of consumers of different age groupsRibeiro, Ana Paula Lima; Carneiro, João de Deus Souza; Ramos, Thaís de Melo; Patterson, Laura; Pinto, Sandra Maria
2018Consumer preferences for Cerrado fruit preserves: a study using conjoint analysisRodrigues, Daniela Maria; Rodrigues, Jéssica Ferreira; Souza, Vanessa Rios de; Carneiro, João de Deus Souza; Borges, Soraia Vilela
2018A shiitake mushroom extract as a viable alternative to NaCl for a reduction in sodium in beef burgers: a sensory perspectiveMattar, Thayana Vilela; Gonçalves, Carla Saraiva; Pereira, Rafaela Corrêa; Faria, Michelle Aparecida; Souza, Vanessa Rios de; Carneiro, João de Deus Souza
Oct-2018Pulsed vacuum osmotic dehydration of beetroot, carrot and eggplant slices: effect of vacuum pressure on the quality parametersJunqueira, João Renato de Jesus; Corrêa, Jefferson Luiz Gomes; Mendonça, Kamilla Soares de; Mello Júnior, Ronaldo Elias de; Souza, Amanda Umbelina de
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 679