Use este identificador para citar ou linkar para este item: http://repositorio.ufla.br/jspui/handle/1/46744
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dc.creatorPereira, Patrícia Aparecida Pimenta-
dc.creatorSouza, Vanessa Rios de-
dc.creatorSchiassi, Maria Cecília Evangelista Vasconcelos-
dc.creatorDias, Ana Clara Costa-
dc.creatorQueiroz, Fabiana-
dc.creatorPinheiro, Ana Carla Marques-
dc.creatorBorges, Soraia Vilela-
dc.creatorCirillo, Marcelo Ângelo-
dc.date.accessioned2021-07-14T18:01:37Z-
dc.date.available2021-07-14T18:01:37Z-
dc.date.issued2020-
dc.identifier.citationPEREIRA, P. A. P. et al. The influence of sensory attributes on overall liking by a gamma regression model: an analysis of Cerrado mixed fruits jams. Food Science and Technology, Campinas, 2020. DOI: 10.1590/fst.17920.pt_BR
dc.identifier.urihttp://repositorio.ufla.br/jspui/handle/1/46744-
dc.description.abstractFactors that influence the acceptability and preferences of consumers have been perceived as sensory attributes, such as color, appearance, flavor, and texture. Understanding which attributes are most important for overall liking would be helpful to establish meaningful criteria for product grading. Thus, in addition to the overall chemical and sensory qualities, it is important to appreciate which sensory attributes make a product pleasant or unpleasant to a consumer. In this context, the aim of this study was to evaluate the sensory attribute that contributes most to the overall liking by a gamma regression model using different formulations of mixed fruit jams made with Brazilian Cerrado fruits. Based on the proposed model, we concluded that appearance was the most important predictor of the overall liking of the assessors.pt_BR
dc.languageen_USpt_BR
dc.publisherSociedade Brasileira de Ciência e Tecnologia de Alimentospt_BR
dc.rightsAttribution 4.0 International*
dc.rightsacesso abertopt_BR
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.sourceFood Science and Technologypt_BR
dc.subjectBrazilian cerrado fruitspt_BR
dc.subjectSimplex lattice mixture designpt_BR
dc.subjectSensory attributept_BR
dc.subjectFrutas do cerradopt_BR
dc.subjectProjeto de mistura de rede simplexpt_BR
dc.subjectAtributos sensoriaispt_BR
dc.titleThe influence of sensory attributes on overall liking by a gamma regression model: an analysis of Cerrado mixed fruits jamspt_BR
dc.typeArtigopt_BR
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