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|Title: ||Relating consumer acceptance to descriptive attributes by three-way external preference mapping obtained by parallel factor analysis (PARAFAC)|
|???metadata.dc.creator???: ||Nunes, C. A.|
Bastos, S. C.
Pinheiro, A. C. M.
Pimenta, C. J.
Pimenta, M. E. S. G.
|Publisher: ||Wiley Periodicals|
|Issue Date: ||18-May-2012|
|Citation: ||NUNES, C. A. et al. Relating consumer acceptance to descriptive attributes by three-way external preference mapping obtained by parallel factor analysis (PARAFAC). Journal of Sensory Studies, Westport, v. 27, n. 4, p. 209-216, Aug. 2012.|
|Abstract: ||This work considers the hypothesis of using Parallel Factor Analysis (PARAFAC) for
relating consumer acceptance to descriptive attributes by employing three-way
external preference maps.A pilot case study with a real data set fromsix commercial
samples of grape juice was conducted.The results revealed that PARAFACwas useful
for relating consumer acceptance to descriptive attributes, by simultaneously considering
the various analyzed attributes by three-way external preference maps. The
three-way external preference maps provided a general interpretation of the data,
thereby making it possible to simultaneously relate consumer preferences, sensorial
attributes and descriptive characteristics.|
|Appears in Collections:||DCA - Artigos publicados em periódicos|
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