1. RI UFLA
  2. Escola de Ciências Agrárias de Lavras - ESAL
  3. Departamento de Ciência dos Alimentos - DCA
  4. DCA - Artigos publicados em periódicos
Use este identificador para citar ou linkar para este item: http://repositorio.ufla.br/jspui/handle/1/4751
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Campo DCValorIdioma
dc.creatorBotrel, D. A.-
dc.creatorBorges, Soraia Vilela-
dc.creatorFernandes, R. V. B.-
dc.creatorCarmo, E. L.-
dc.date.accessioned2014-12-04T11:39:23Z-
dc.date.available2014-12-04T11:39:23Z-
dc.date.issued2012-01-24-
dc.identifier.citationBOTREL, D. A. et al. Optimization of fish oil spray drying using a protein: inulin system. Drying Technology, New York, v. 32, n. 3, p. 279-290, Jan. 2014.pt_BR
dc.identifier.urihttp://www.tandfonline.com/doi/abs/10.1080/07373937.2013.823621?journalCode=ldrt20#.VIBER9LF-dIpt_BR
dc.identifier.urihttp://repositorio.ufla.br/jspui/handle/1/4751-
dc.description.abstractThe aim of this work was to investigate the use of an unconven-tional polymeric material, inulin, in fish oil spray drying. The influence of inlet air temperature, oil load, and carrier substitution (whey protein isolate by inulin) on the physical properties of particles containing fish oil was investigated. Increasing the oil load caused an increase in the surface oil; however, the presence of inulin favorably decreased the particle surface oil when a high oil lad was applied. The parameters hygroscopicity and wettability were also influenced by the inulin fraction. The higher inlet air temperature produced larger particles with lower densities. The best operating conditions were determined to be an air temperature of 185°C, a 40% inulin fraction, and a 6% oil load. The results indicate that inulin is an alternative carrier in the fish oil spray-drying process.pt_BR
dc.languageenpt_BR
dc.publisherTaylor & Francispt_BR
dc.rightsacesso abertopt_BR
dc.sourceDrying Technologypt_BR
dc.subjectEncapsulationpt_BR
dc.subjectFructanpt_BR
dc.subjectOmega-3pt_BR
dc.subjectResponse surface methodologypt_BR
dc.subjectSpray dryingpt_BR
dc.subjectWhey proteinpt_BR
dc.titleOptimization of fish oil spray drying using a protein: inulin systempt_BR
dc.typeArtigopt_BR
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