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dc.creatorCarvalho, J. R. R. de-
dc.creatorChizzotti, M. L.-
dc.creatorRamos, E. M.-
dc.creatorNeto, O. R. M.-
dc.creatorLanna, D. P. D.-
dc.creatorLopes, L. S.-
dc.creatorTeixeira, P. D.-
dc.creatorLadeira, M. M.-
dc.date.accessioned2014-12-10T19:43:48Z-
dc.date.available2014-12-10T19:43:48Z-
dc.date.issued2013-10-17-
dc.identifier.citationCARVALHO, J. R. R. et al. Qualitative characteristics of meat from young bulls fed different levels of crude glycerin. Meat Science, Barking, v. 96, n. 2-Pt-A, p. 977-983, Feb. 2014.pt_BR
dc.identifier.urihttp://www.ncbi.nlm.nih.gov/pubmed/24231675pt_BR
dc.identifier.urihttp://repositorio.ufla.br/jspui/handle/1/4826-
dc.description.abstractThe objective was to evaluate the fatty acid profile and qualitative characteristics of meat from young bulls fed crude glycerin. Forty-four animals with an initial live weight of 368 ± 4 kg were used in a completely randomized design, with four treatments: no glycerin or addition of 6, 12 or 18% glycerin. The animals were slaughtered with 519.5 ± 14.9 kg of live weight. The meat characteristics assessed were chemical composition, shear force, fatty acid concentration, color and lipid oxidation. The addition of glycerin increased the content of ether extract (P b 0.05) in the muscle. A linear increase was observed (P b 0.05) in the oleic acid contents (C18:1 cis 9). The sat- urated fatty acid (SFA) contents linearly decreased in the muscle as a function of glycerin addition. The lightness (L*) and yellowness (b*) indices increased with the use of crude glycerin (P b 0.05). The crude glycerin increased the intramuscular fat and oleic acid content in the longissimus dorsi muscle.pt_BR
dc.languageenpt_BR
dc.publisherAmerican Meat Science Associationpt_BR
dc.rightsacesso abertopt_BR
dc.sourceMeat Sciencept_BR
dc.subjectBiodiesel co-productpt_BR
dc.subjectBiohydrogenationpt_BR
dc.subjectCLApt_BR
dc.subjectGlycerolpt_BR
dc.subjectLipidspt_BR
dc.subjectMeat colorpt_BR
dc.titleQualitative characteristics of meat from young bulls fed different levels of crude glycerinpt_BR
dc.typeArtigopt_BR
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