Buscar

 

RI UFLA (Universidade Federal de Lavras) >
DCA - Departamento de Ciência dos Alimentos >
DCA - Artigos publicados em periódicos >

Por favor, utilize esse identificador para citar este item ou usar como link: http://repositorio.ufla.br/jspui/handle/1/4951

Título: Developing fruit-based nutritious snack bars
Autor(es): Silva, Edson P.
Siqueira, Heloisa H.
Lago, Rafael Carvalho do
Rosell, Cristina M.
Vilas Boas, Eduardo Valério de Barros
Assunto: Snack bars
Fruit flour
Nutrient composition
Sensory analysis
Publicador: Society of Chemical Industry
Data de publicação: 21-Jun-2013
Referência: SILVA, E. P. et al. Developing fruit-based nutritious snack bars. Journal of the Science of Food and Agriculture, New York, v. 94, n. 1, p. 52-56, Jan. 2014.
Abstract: Marolo (Annona crassiflora Mart) is a typical savannah fruit that is very nutritious and highly appreciated. However, its consumption has been limited to fresh fruit. The objective of this study was to evaluate the potential use of marolo flour in the production of healthy snack bars to valorise this fruit and provide an alternative ready-to-eat nutritious product. Snack bars containing increasing amounts of marolo flour (5 g 100 g −1 , 10 g 100 g −1 , 15 g 100 g −1 , 20 g 100 g −1 , expressed in w/w) were produced and the physico-chemical and sensory characteristics were determined. RESULTS: Levels up to 20% marolo flour can be incorporated in snack bars with some minor changes in pH and moisture content but with an increase of 2.4-fold in dietary fibre content and also 1.3-fold of vitamin C, minerals and antioxidant activity. In addition, up to 10% marolo flour improves significantly the sensory properties of the snack bars, namely appearance, taste, texture and overall acceptance. CONCLUSION: Marolo flour can be considered an alternative flour for obtaining healthy snack bars, with increased nutritional and sensory quality.
URI: http://onlinelibrary.wiley.com/doi/10.1002/jsfa.6282/abstract
http://repositorio.ufla.br/jspui/handle/1/4951
Idioma: en
Aparece nas coleções: DCA - Artigos publicados em periódicos

Arquivos neste Item:

Não há arquivos associados para este Item.

Itens protegidos por copyright, com todos os direitos reservados, Salvo indicação em contrário.


Mostrar estatísticas

 


DSpace Software Copyright © 2002-2007 MIT and Hewlett-Packard - Feedback