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dc.creatorMiranda, Kelvi Wilson Evaristo-
dc.creatorBresolin, Joana Dias-
dc.creatorNatarelli, Caio Vinícius Lima-
dc.creatorBenevides, Selene Daiha-
dc.creatorBastos, Maria do Socorro Rocha-
dc.creatorMattoso, Luiz Henrique Capparelli-
dc.creatorOliveira, Juliano Elvis de-
dc.date.accessioned2022-04-01T16:50:24Z-
dc.date.available2022-04-01T16:50:24Z-
dc.date.issued2021-08-10-
dc.identifier.citationMIRANDA, K. W. E. et al. Potential use of poly(lactic acid) nanofibers mats as Nano-sachets in postharvest of climacteric fruits and vegetables. Journal of Applied Polymer Science, [S.l.], v. 138, n. 30, p. 1-10, Aug. 2021. DOI: 10.1002/app.50735.pt_BR
dc.identifier.urihttps://onlinelibrary.wiley.com/doi/10.1002/app.50735pt_BR
dc.identifier.urihttp://repositorio.ufla.br/jspui/handle/1/49654-
dc.description.abstractThis study is reported as the first demonstration of the use of solution blow spun mats in a Nano-sachet system containing a humidity absorber hydrogel and a paraffin wax tablet impregnated with potassium permanganate (KMnO4) for exogenous ethylene (ex-C2H4) oxidation, in order to delay fruit ripening. The tomatoes quality during storage time was characterized by gas chromatography (GC) (ethylene concentration and CO2 emission analysis - respiration rate), and colorimetry (green/red color parameter). Ex-C2H4 production over storage time was reduced for the Nano-sachet system when compared to the control system. Color changes, from 72 to 120 h, displayed fruit still predominantly green in the Nano-Sachet system (a* from −9.1 to −6.9), color transition green-red in the TNT-sachet (−7.5 to −0.3) and increased red color fruit in the control system (−6.1 to 3.7). This work suggests that nanofibrous mats can be used as a packaging system with the ability to protect, potentialize ethylene oxidation and extend climacteric fruits and vegetables quality in shelf life.pt_BR
dc.languageen_USpt_BR
dc.publisherWileypt_BR
dc.rightsrestrictAccesspt_BR
dc.sourceJournal of Applied Polymer Sciencept_BR
dc.subjectSethylenept_BR
dc.subjectFood packagingpt_BR
dc.subjectFruit portharvestpt_BR
dc.subjectFruit ripeningpt_BR
dc.subjectParaffin waxpt_BR
dc.titlePotential use of poly(lactic acid) nanofibers mats as Nano-sachets in postharvest of climacteric fruits and vegetablespt_BR
dc.typeArtigopt_BR
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