Please use this identifier to cite or link to this item: http://repositorio.ufla.br/jspui/handle/1/49924
Title: Short-term nickel residual effect in field-grown soybeans: nickel-enriched soil acidity amendments promote plant growth and safe soil nickel levels
Keywords: Soil acidity amendments
Soil contamination
Nickel fertilizers
Soil management
Alterações da acidez do solo
Contaminação do solo
Fertilizantes de níquel
Gestão do solo
Issue Date: 2021
Publisher: Taylor & Francis
Citation: RODAK, B. W. et al. Short-term nickel residual effect in field-grown soybeans: nickel-enriched soil acidity amendments promote plant growth and safe soil nickel levels. Archives of Agronomy and Soil Science, [S. l.], 2021. DOI: 10.1080/03650340.2021.1912325.
Abstract: Nickel-enriched soil acidity amendments (SAA) may be advantageous for neutralizing acidity and providing safe/uniform distribution of Ni in soils. We evaluated the short-term effects of Ni application on field-grown soybean yield, growth, and soil chemical attributes using three sources of SAA, two enriched with Ni (Ni-rich mining by-product and Ni-salt) and a commercial SAA. The tested Ni-enriched sources were effective in providing Ni to the soil at safe levels, neutralizing acidity and increasing base saturation. A one-time Ni application resulted in optimal Ni levels in the first cropping season, enhancing grain yield by up to 658 kg ha−1 and improving nitrogen metabolism in soybean. A low residual effect of Ni was observed in the second year, with soil available Ni and plant Ni concentrations decreasing to sub-optimal levels and yield gains not being observed. In conclusion, the application of Ni-enriched SAA is a sustainable technology for agriculture, optimizing soil management practices. The SAA derived from by-products has benefits to the mining sector, meeting the ‘Ensure Sustainable Consumption and Production Patterns’ (SDG 12). Our findings suggest that this micronutrient may require a year-to-year adjustment via Ni-fertilization and the total Ni concentration in the soil should be monitored over the cropping seasons.
URI: https://doi.org/10.1080/03650340.2021.1912325
http://repositorio.ufla.br/jspui/handle/1/49924
Appears in Collections:DCS - Artigos publicados em periódicos

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