Use este identificador para citar ou linkar para este item: http://repositorio.ufla.br/jspui/handle/1/49937
Título: Relationship between beta-adrenergic agonists, calpain system activity and beef texture: a systematic review
Palavras-chave: Beef cattle
Enzymes
Meat tenderization
Muscle proteolysis
Zipaterol
Bovino de corte
Carne - Qualidade
Enzimas
Carne - Maciez
Proteólise muscular
Data do documento: Jan-2021
Editor: Wiley-VCH GmbH
Citação: CRUZ, F. L. et al. Relationship between beta-adrenergic agonists, calpain system activity and beef texture: a systematic review. Journal of Animal Physiology and Animal Nutrition, [S.I.], v. 105, n. 3, p. 442-451, May 2021. DOI: 10.1111/jpn.13479.
Resumo: The objective was to conduct a systematic review to evaluate the effects of dietary supplementation with beta-adrenergic agonists on calpains and calpastatin activity in bovine muscle and changes in meat tenderness. A survey was conducted in June 2019 on Science Direct, Web of Science, Scopus, PubMed and Capes Periodicals, using four keyword combinations: agonist and calpain and cattle; agonist and calpain and bovine; agonist and calpain and heifers; agonist and calpain and steers. Thirteen studies were selected, 54% concluded that supplementation with beta-adrenergic agonists increases calpastatin activity, 23% observed increase in their gene expression and 23% reported no effect on activity or expression of this enzyme. Nine studies evaluated the influence of beta-adrenergic agonists supplementation on meat texture and all found an increase in shear force values. There is strong evidence that beta-adrenergic agonists may increase calpastatin activity in the muscle, causing damage to meat tenderness.
URI: https://doi.org/10.1111/jpn.13479
http://repositorio.ufla.br/jspui/handle/1/49937
Aparece nas coleções:DCA - Artigos publicados em periódicos

Arquivos associados a este item:
Não existem arquivos associados a este item.


Os itens no repositório estão protegidos por copyright, com todos os direitos reservados, salvo quando é indicado o contrário.