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dc.creatorSantos, Taline Amorim-
dc.creatorCabral, Beatriz Ribeiro-
dc.creatorOliveira, Ana Carolina Salgado de-
dc.creatorDias, Marali Vilela-
dc.creatorOliveira, Cassiano Rodrigues de-
dc.creatorBorges, Soraia Vilela-
dc.date.accessioned2022-06-22T18:41:36Z-
dc.date.available2022-06-22T18:41:36Z-
dc.date.issued2021-11-
dc.identifier.citationSANTOS, T. A. et al. Release of papain incorporated in chitosan films reinforced with cellulose nanofibers. Journal of Food Processing and Preservation, Westport, v. 45, n. 11, e15900, Nov. 2021. DOI: 10.1111/jfpp.15900.pt_BR
dc.identifier.urihttps://doi.org/10.1111/jfpp.15900pt_BR
dc.identifier.urihttp://repositorio.ufla.br/jspui/handle/1/50305-
dc.description.abstractThis research presents an active biodegradable packaging, where papain was incorporated into chitosan films reinforced with cellulose nanofibers (CNF). The objective of this study was to evaluate the properties of chitosan-film and CNF (0%, 4%, and 8%, w/w) incorporated with papain (0%, 2%, 6%, and 10%, w/w) and their release in the aqueous medium. Films were characterized by thickness, scanning electron microscopy, UV-Vis light transmission, X-ray diffraction, proteolytic activity, and kinetics of papain release. The papain impaired the dispersion of the CNF in the polymer matrix and increase crystallinity, however, the films show good transparency. The proteolytic activity of the films increased according to the concentration of papain. The CNF acted to control the release of papain. Films made with 2% papain and 4% CNF presented the lowest diffusion coefficient of the papain and may be used in packaging where the slow release of the active compound is required. Novelty impact statement This research presents an active biodegradable packaging, where papain was incorporated into chitosan films reinforced with cellulose nanofibers (CNF). The films developed showed good transparency and both the addition of CNF and papain resulted in increased crystallinity of chitosan films. The films with CNF presented the lowest diffusion coefficient of the papain and may be used in packaging where the slow release of the active compound is required.pt_BR
dc.languageen_USpt_BR
dc.publisherWileypt_BR
dc.rightsrestrictAccesspt_BR
dc.sourceJournal of Food Processing and Preservationpt_BR
dc.subjectChitosan filmspt_BR
dc.subjectCellulose nanofiberspt_BR
dc.subjectBiodegradable packagingpt_BR
dc.subjectFilmes de quitosanapt_BR
dc.subjectNanofibras de celulosept_BR
dc.subjectEmbalagem biodegradávelpt_BR
dc.titleRelease of papain incorporated in chitosan films reinforced with cellulose nanofiberspt_BR
dc.typeArtigopt_BR
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