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dc.creatorBorges, Paulo Rogério Siriano-
dc.creatorEdelenbos, Merete-
dc.creatorLarsen, Erik-
dc.creatorHernandes, Thais-
dc.creatorNunes, Elisângela Elena-
dc.creatorVilas Boas, Eduardo Valério de Barros-
dc.creatorPires, Caroline Roberta Freitas-
dc.date.accessioned2022-07-25T21:56:55Z-
dc.date.available2022-07-25T21:56:55Z-
dc.date.issued2022-06-
dc.identifier.citationBORGES, P. R. S. et al. The bioactive constituents and antioxidant activities of ten selected Brazilian Cerrado fruits. Food Chemistry: X, [S.I.], v. 14, 100268, June 2022. DOI: https://doi.org/10.1016/j.fochx.2022.100268.pt_BR
dc.identifier.urihttp://repositorio.ufla.br/jspui/handle/1/50729-
dc.description.abstractThis study measured the total levels of phenolic, anthocyanin, carotenoid, and tocopherol compounds, and vitamin C in ten fruits from the Brazilian Cerrado: araçá-boi, bacaba, bacupari, biribá, cajuí, curriola, marmelada-espinho, mirindiba, murici, and puçá-preto. Five extracts were prepared from each fruit using solvents with different polarities. The Trolox equivalent antioxidant activity, oxygen radical absorbance capacity, and inhibition of β-carotene bleaching were determined for each extract. Scott-Knott test and principal component analysis showed that the analyzed fruits were rich sources of different classes of bioactive compounds, with levels comparable to those in commonly consumed fruits such as guavas, and various berries and citrus fruits. To our knowledge, this is the first comprehensive study of the bioactive compounds and antioxidant activities of biribá, cajuí, marmelada-espinho, and mirindiba. Moreover, mirindiba was found to be a rich source of vitamin C and phenolics, with an average level of carotenoids and tocopherols.pt_BR
dc.languageenpt_BR
dc.publisherElsevierpt_BR
dc.rightsacesso abertopt_BR
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.sourceFood Chemistry: Xpt_BR
dc.subjectTocopherolpt_BR
dc.subjectPhenolicpt_BR
dc.subjectVitamin Cpt_BR
dc.subjectCarotenoidspt_BR
dc.subjectFrutas do Cerradopt_BR
dc.subjectTocoferolpt_BR
dc.subjectCompostos fenólicospt_BR
dc.subjectVitamina Cpt_BR
dc.subjectCarotenóidespt_BR
dc.titleThe bioactive constituents and antioxidant activities of ten selected Brazilian Cerrado fruitspt_BR
dc.typeArtigopt_BR
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