Please use this identifier to cite or link to this item: http://repositorio.ufla.br/jspui/handle/1/55815
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dc.creatorJoshi, V.-
dc.creatorRamos, C. L.-
dc.creatorSchwan, Rosane Freitas-
dc.date.accessioned2023-01-19T18:25:07Z-
dc.date.available2023-01-19T18:25:07Z-
dc.date.issued2021-07-
dc.identifier.citationJOSHI, V.; RAMOS, C. L.; SCHWAN, R. F. Wine production: role of non-saccharomyces yeasts. In: JOSHI, V. K. et al. (Org.). Concise Encyclopedia of Science and Technology of Wine. Boca Raton: CRC Press, 2021. DOI: https://doi.org/10.1201/9781315107295.pt_BR
dc.identifier.isbn9781315107295pt_BR
dc.identifier.urihttp://repositorio.ufla.br/jspui/handle/1/55815-
dc.languageenpt_BR
dc.publisherCRC Press / Taylor & Francispt_BR
dc.rightsrestrictAccesspt_BR
dc.rights.urihttps://doi.org/10.1201/9781315107295pt_BR
dc.subjectVinho - Produçãopt_BR
dc.subjectLeveduras não-Saccharomycespt_BR
dc.titleWine production: role of non-saccharomyces yeastspt_BR
dc.typeCapítulo de livropt_BR
Appears in Collections:DBI - Livros e capítulos de livros

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