1. RI UFLA
  2. Instituto de Ciências Naturais - ICN
  3. Departamento de Biologia - DBI
  4. DBI - Livros e capítulos de livros
Use este identificador para citar ou linkar para este item: http://repositorio.ufla.br/jspui/handle/1/55847
Registro completo de metadados
Campo DCValorIdioma
dc.creatorRamos, Cíntia Lacerda-
dc.creatorEsteves, Elizabethe Adriana-
dc.creatorMiranda, Nayara Martins Zille de-
dc.creatorMoreno, Lauane Gomes-
dc.creatorSchwan, Rosane Freitas-
dc.date.accessioned2023-01-23T17:30:57Z-
dc.date.available2023-01-23T17:30:57Z-
dc.date.issued2022-02-
dc.identifier.citationRAMOS, C. L. et al. Non-lactic acid bacteria as probiotics and their functional roles. In: PANESAR, P. S.; ANAL, A. K. (Org.). Probiotics, Prebiotics and Synbiotics: Technological Advancements Towards Safety and Industrial Applications. New Jersey: Wiley, 2022, p. 73-102. DOI: 10.1002/9781119702160.pt_BR
dc.identifier.isbn9781119701200pt_BR
dc.identifier.urihttp://repositorio.ufla.br/jspui/handle/1/55847-
dc.identifier.urihttps://doi.org/10.1002/9781119702160.ch4-
dc.descriptionProbiotics are live microorganisms that confer benefits to the host when administered in proper amounts. Strains of Lactobacillus and Bifidobacterium are the most studied and commercially available probiotic bacteria. However, an increased interest in spore-forming bacteria as probiotics in human and animal use has been demonstrated due to their resistance characteristic offered by spore production which provides the advantage of long storage periods at environmental temperatures. Among them, Bacillus spp. are some of the most studied and well-characterized probiotics, and their use as human and animal probiotics is expanding rapidly. Other non-lactic acid bacteria (LAB) reported as probiotics are the species of Propionibacterium , especially those isolated from dairy environments. Different mechanisms of action have been associated with the benefits caused by non-LAB strains. This chapter assesses relevant findings concerning non-LAB probiotics, especially spore-forming bacteria and propionibacteria. The characteristics of these groups, their potential probiotic effect in human and animal health, as well as their mechanisms of action are discussed.pt_BR
dc.languageenpt_BR
dc.publisherJohn Wiley & Sons Ltd.pt_BR
dc.rightsrestrictAccesspt_BR
dc.subjectBacilluspt_BR
dc.subjectClostridiumpt_BR
dc.subjectPropionibacteriapt_BR
dc.subjectImmunomodulationpt_BR
dc.subjectGut-associated lymphoid tissue (GALT)pt_BR
dc.subjectGut microbiota modulationpt_BR
dc.subjectBactérias ácido-lácticaspt_BR
dc.subjectProbióticospt_BR
dc.subjectImunomodulaçãopt_BR
dc.subjectTecido linfoide associado ao intestinopt_BR
dc.subjectModulação intestinalpt_BR
dc.titleNon-lactic acid bacteria as probiotics and their functional rolespt_BR
dc.typeCapítulo de livropt_BR
Aparece nas coleções:DBI - Livros e capítulos de livros

Arquivos associados a este item:
Não existem arquivos associados a este item.
Mostrar registro simples do item Recomendar este item Visualizar estatísticas


Os itens no repositório estão protegidos por copyright, com todos os direitos reservados, salvo quando é indicado o contrário.