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Data do documentoTítuloAutor(es)
2-Jun-2021Gene expression of the yeast Wickernhamomyes anomalus CCMA 0358 during biosurfactant production using kitchen waste oil as substrate and identification of bacteria present in tea tissue culture (Camellia sinensis) through metagenomics analysisFernandes, Natalia de Andrade Teixeira
18-Nov-2021Mating type and infection-related gene analysis, sexual reproduction, microconidia, and conidial anastomosis tube events in Pyricularia oryzaeTavares, Dérica Gonçalves
31-Jan-2022Diversidade e caracterização probiótica de leveduras encontradas no trato gastrointestinal de bovinosSales, Gustavo Felipe Correia
2016Tejuino: bebida típica mexicana com potencial probióticoSilva, Monique Suela
17-Abr-2019Microencapsulation of Lactobacillus strainsAndrade, Dayana Pereira de
18-Mai-2022Estudo da microbiota terroir em vinhedo da região de São PauloLira, Nathasha de Azevedo
20-Jun-2022Biosurfactantproduction by Bacillus spp. for use in dairy industry effluentsMelo, Marcela Magalhães
30-Jun-2021Yeasts as biocontrol agents of Aspergillus spp producers of ochratoxin “A” in coffe: from growth to transcription of OTA biosynthetic genesNeves, Taís Teixeira das
11-Out-2023Development of biotechnological products from coffee by-products using the biorefinery conceptLopes, Ana Cláudia Alencar
20-Out-2022Microbiota bacteriana e compostos voláteis de queijo minas artesanal da região da Serra da CanastraCardoso, Mauro Guilherme Barros