Microbiologia Agrícola - Doutorado (Teses) : [109] Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 21 to 40 of 109
Issue DateTitleAuthor(s)
1-Dec-2021Proteômica de Escherichia coli Enteropatogênica em resposta ao cinamaldeídoGonçalves, Michelle Carlota
18-Nov-2021Mating type and infection-related gene analysis, sexual reproduction, microconidia, and conidial anastomosis tube events in Pyricularia oryzaeTavares, Dérica Gonçalves
12-Nov-2021Fermentados de macrofungos cultivados em tortas de sementes de algodão ou pinhão-manso como fontes de bioativos, enzimas e nutrientes para produção de bactérias probióticasCunha, Joice Raísa Barbosa
19-Aug-2021Microbial communities and biochemical compounds involved in coffee fermentation from different altitudes of the Caparaó regionMartinez Gelvez, Silvia Juliana
30-Jun-2021Yeasts as biocontrol agents of Aspergillus spp producers of ochratoxin “A” in coffe: from growth to transcription of OTA biosynthetic genesNeves, Taís Teixeira das
2-Jun-2021Gene expression of the yeast Wickernhamomyes anomalus CCMA 0358 during biosurfactant production using kitchen waste oil as substrate and identification of bacteria present in tea tissue culture (Camellia sinensis) through metagenomics analysisFernandes, Natalia de Andrade Teixeira
24-May-2021Indigenous yeast as starter cultures for cheese productionAndrade, Rafaela Pereira
18-Feb-2021Indigenous yeast as starter cultures for cheese productionAndrade, Rafaela Pereira
4-Feb-2021The efficacy of essential oils and Bacillus spp. against Lecanicillium fungicola, the causal agent of dry bubble disease of the button mushroomLee, Lundoi Tobias
15-Oct-2020Microalgas: Cultivo em subproduto do café, caracterização do metaboloma, avaliação do efeito antimicrobiano e aplicação na síntese de nanopartículasHikichi, Suzana Eda
23-Sep-2020Riqueza de cogumelos em diferentes altitudes na Serra da Mantiqueira, no sul de Minas GeraisAntunes, Lídia Alves
6-Jul-2020Análise metabolômica de bactérias sob estresse subletal de compostos naturais e seus produtos nanoemulsionadosPagnossa, Jorge Pamplona
5-Dec-2019Isolamento e potencial probiótico de bactérias do ácido lático e leveduras isoladas de azeitonas de mesa brasileirasSimões, Luara Aparecida
4-Nov-2019Antagonismo e potencial biotecnológico de leveduras em aspergillus spp: efeito sobre a produção de OTA e compostos voláteisAlves, Enne Gomes
24-Oct-2019Agroindustrial low-cost sources as substrate for production of L-asparaginase by filamentous fungiFernandes, Maysa Lima Parente
15-Aug-2019A comprehensive study on Kombucha and its analoguesZhang, Jing
25-Jul-2019Diversidade e potencial para a produção de enzimas de Penicillium, Aspergillus, Talaromyces e Paecilomyces isolados de solo de Mata Atlântica do Quadrilátero FerríferoPereira, Anielli Souza
20-May-2019Microrganisms selection for production of mixedinoculum for depuration of wastewater from coffee processingPires, Josiane Ferreira
14-May-2019Screening of volatile organic compounds produced by yeasts from a brazilian yeast culture collection (CCMA) and selection of yeasts for the production of meadvan Mullem, Joshua Johannes
10-May-2019Seleção de culturas para produção de alimentos indígenas com propriedades funcionaisFreire, Ana Luiza
Collection's Items (Sorted by Submit Date in Descending order): 21 to 40 of 109