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Data do documentoTítuloAutor(es)
22-Set-2009Features of Saccharomyces cerevisiae as a culture starter for the production of the distilled sugar cane beverage, cachaça in BrazilCampos, C.R.; Silva, C.F.; Dias, D.R.; Basso, L.C.; Amorim, H.V.; Schwan, R.F.
Jan-2015In vitro determination of volatile compound development during starter culture-controlled fermentation of cucurbitaceae cotyledonsKamda, Rosane Freitas Schwan; Ramos, Cíntia Lacerda; Fokou, Elie; Duarte, Whasley Ferreira; Mercy, Achu; Germain, Kansci; Dias, Disney Ribeiro; Schwan, Rosane Freitas
2016Estratégias pedagógicas e temas transversais utilizados para ministrar aulas em relação ao tema microrganismosSouza, Mariana Lino de; Nascimento Junior, Antônio Fernandes
4-Mai-2011Chemical, physical-chemical, and sensory characteristics of Lychee (Litchi chinensis Sonn) winesAlves, J. A.; Lima, L. C. de O.; Nunes, C. A.; Dias, D. R.; Schwan, R. F.
Fev-2020Effect of the Strategy of Molasses Supplementation in Vinasse to High SCP Production and Rose Flavor CompoundCoimbra, Jéssica Marques; Reis, Kelly Cristina dos; Schwan, Rosane Freitas; Silva, Cristina Ferreira
Mai-2020Production and characterization of a new distillate obtained from fermentation of wet processing coffee by-productsLopes, Ana Cláudia Alencar; Andrade, Rafaela Pereira; Oliveira, Lauany Caroline Carvalho de; Lima, Lidiany Mendonça Zacaroni; Santiago, Wilder Douglas; Resende, Mário Lúcio Vilela de; Cardoso, Maria das Graças; Duarte, Whasley Ferreira
9-Set-2021Sensory and flavor-aroma profiles of passion fruit juice fermented by potentially probiotic Lactiplantibacillus plantarum CCMA 0743 strainFonseca, Hugo Calixto; Melo, Dirceu de Sousa; Ramos, Cíntia Lacerda; Menezes, Aline Galvão Tavares; Dias, Disney Ribeiro; Schwan, Rosane Freitas
Mai-2018Probiotic potential of yeasts isolated from pineapple and their use in the elaboration of potentiallyAmorim, Juliana Cunha; Piccoli, Roberta Hilsdorf; Duarte, Whasley Ferreira
Abr-2017Cocoa fermentation: microbial identification by MALDI-TOF MS, and sensory evaluation of produced chocolatesReis, Livia Viana de Castro; Efraim, Priscila; Santos, Cledir; Lima, Nelson; Schwan, Rosane Freitas
Jul-2022Sugary kefir grains as the inoculum for developing a low sodium isotonic beverageFernandes, Maysa Lima Parente; Souza, Angélica Cristina de; Costa Júnior, Paulo Sérgio Pedroso; Veríssimo, Lizzy Ayra Alcântara; Pylro, Victor Satler; Dias, Disney Ribeiro; Schwan, Rosane Freitas