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Data do documentoTítuloAutor(es)
Fev-2017Technological and nutritional aspects of indigenous Latin America fermented foodsRamos, Cíntia Lacerda; Schwan, Rosane Freitas
18-Mai-2017Impact of a microbial cocktail used as a starter culture on cocoa fermentation and chocolate flavorMoreira, Igor Magalhães da Veiga; Vilela, Leonardo de Figueiredo; Miguel, Maria Gabriela da Cruz Pedroso; Santos, Cledir; Lima, Nelson; Schwan, Rosane Freitas
Mai-2020Coffee protein profiles during fermentation using different yeast inoculation methodsBressani, Ana Paula Pereira; Martinez, Silvia Juliana; Vilela, Leonardo de Figueiredo; Dias, Disney Ribeiro; Schwan, Rosane Freitas
Set-2017Controlled fermentation of semi-dry coffee (Coffea arabica) using starter cultures: a sensory perspectiveRibeiro, Luciana Silva; Ribeiro, Diego Egídio; Evangelista, Suzana Reis; Miguel, Maria Gabriela da Cruz Pedrozo; Pinheiro, Ana Carla Marques; Borém, Flávio Meira; Schwan, Rosane Freitas
24-Ago-2011Effect of co-inoculation of Saccharomyces cerevisiae and Lactobacillus fermentum on the quality of the distilled sugar cane beverage cachaçaDuarte, W. F.; Sousa, M. V. F.; Dias, D. R.; Schwan, R. F.
Nov-2021Kluyveromyces lactis and Torulaspora delbrueckii: probiotic characterization, anti-Salmonella effect, and impact on cheese qualityAndrade, Gabrielly Carvalho; Andrade, Rafaela Pereira; Oliveira, Daelen Resende; Quintanilha, Mônica F.; Martins, Flaviano S.; Duarte, Whasley Ferreira
Fev-2017Behavior of yeast inoculated during semi-dry coffee fermentation and the effect on chemical and sensorial properties of the final beverageRibeiro, Luciana Silva; Miguel, Maria Gabriela da Cruz Pedrozo; Evangelista, Suzana Reis; Martins, Pamela Mynsen Machado; Mullem, Joshuavan; Belizario, Maisa Honorio; Schwan, Rosane Freitas
Nov-2019Survival of Kluyveromyces lactis and Torulaspora delbrueckii to simulated gastrointestinal conditions and their use as single and mixed inoculum for cheese productionAndrade, Rafaela Pereira; Oliveira, Daelen Resende; Lopes, Ana Claudia Alencar; Abreu, Luiz Ronaldo de; Duarte, Whasley Ferreira
Dez-2022Use of Kombucha SCOBY and commercial yeast as inoculum for the elaboration of novel beerSilva, Mariana Muniz da; Souza, Angélica Cristina de; Faria, Emanuel Roberto; Molina, Gustavo; Neves, Nathalia de Andrade; Morais, Harriman Aley; Dias, Disney Ribeiro; Schwan, Rosane Freitas; Ramos, Cíntia Lacerda
16-Out-2022Microencapsulation of epiphytic coffee yeasts by spray drying using different wall materials: implementation in coffee mediumMartins, Pâmela Mynsen Machado; Batista, Nádia Nara; Santos, Líbia Diniz; Dias, Disney Ribeiro; Schwan, Rosane Freitas