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Mostrando resultados 6 a 19 de 19 < Anterior 
Data do documentoTítuloAutor(es)
2019Effects of change in PH and addition of sucrose and nacl on the emulsifying properties of mucilage obtained from Pereskia aculeata MillerJunqueira, Luciana Affonso; Amaral, Tatiana Nunes; Félix, Pedro Campelo; Botrel, Diego Alvarenga; Prado, Mônica Elisabeth Torres; Resende, Jaime Vilela de
2019Effects of golden flaxseed flour on ice recrystallization in uvaia (Eugenia pyriformis Cambess.) diet sherbetGiarola, Tales Márcio de Oliveira; Pereira, Cristina Guimarães; Prado, Mônica Elisabeth Torres; Abreu, Luiz Ronaldo de; Resende, Jaime Vilela de
15-Jun-2019Effects of salts and sucrose on the rheological behavior, thermal stability, and molecular structure of the Pereskia aculeata Miller mucilageAmaral, Tatiana Nunes; Junqueira, Luciana Affonso; Tavares, Lucas Silveira; Oliveira, Natália Leite; Prado, Mônica Elisabeth Torres; Resende, Jaime Vilela de
2019Effects of temperature and concentration on the rheological properties of mucilage extracted from Pereskia aculeata MillerJunqueira, Luciana Affonso; Silva, Vanelle Maria da; Amaral, Tatiana Nunes; Prado, Mônica Elisabeth Torres; Resende, Jaime Vilela de
2017Extraction of hydrocolloids from Pereskia Aculeata Miller: reuse of process residue as activated carbon for the pigment-removal phaseAmaral, Tatiana Nunes; Junqueira, Luciana Affonso; Alves, Cibele Cristina Oliveira; Oliveira, Natália Leite; Prado, Mônica Elisabeth Torres; Resende, Jaime Vilela de
2018Induction of crystallization influences the retention of volatile compounds in freeze-dried marolo pulpBezerra, Tânia Sulamytha; Pereira, Cristina Guimarães; Prado, Mônica Elisabeth Torres; Vilas Boas, Eduardo Valério de Barros; Resende, Jaime Vilela de
Mar-2018Infrared (IR) thermography applied in the freeze-drying of gelatin model solutions added with ethanol and carrier agentsGonçalves, Bárbara Jordana; Lago, Amanda Maria Teixeira; Machado, Amanda Alvarenga; Giarola, Tales Márcio de Oliveira; Prado, Mônica Elisabeth Torres; Resende, Jaime Vilela de
Set-2018Measurement of water activities of foods at different temperatures using biospeckle laserSilva, Sergio Henrique; Lago, Amanda Maria Teixeira; Rivera, Fernando Pujaico; Prado, Mônica Elisabeth Torres; Braga, Roberto Alves; Resende, Jaime Vilela de
31-Out-2009Microstructural changes of frozen strawberries submitted to pre-treatments with additives and vacuum impregnationReno, Marciu José; Prado, Mônica Elisabeth Torres; Resende, Jaime Vilela de
Out-2009Preservação de abacaxis congelados por impregnação a vácuo de pectina e propionato de cálcioCruvinel, Rafael Souza Ribeiro; Prado, Mônica Elisabeth Torres; Resende, Jaime Vilela de; Cirillo, Marcelo Ângelo
2010Propriedade intelectualRibeiro, Ana Cristina Pereira Neves; Almeida, Fábia C. Sales de Magalhães; Santos, Iara de Cássia Silva; Prado, Mônica Elisabeth Torres; Santos, Patrícia de Lourdes
2018Rheological behavior and stability of emulsions obtained from Pereskia aculeata Miller via different drying methodsJunqueira, Luciana Affonso; Amaral, Tatiana Nunes; Oliveira, Natália Leite; Prado, Mônica Elisabeth Torres; Resende, Jaime Vilela de
29-Jan-2010The effects of added sugars and alcohols on the induction of crystallization and the stability of the freeze-dried peki (Caryocar brasiliense Camb.) Fruit pulpsAlves, Cibele Cristina de Oliveira; Resende, Jaime Vilela de; Prado, Mônica Elisabeth Torres; Cruvinel, Rafael Souza Ribeiro
17-Fev-2014Thermal and microstructural stability of a powdered gum derived from Pereskia aculeata Miller leavesConceição, Márcia Cavalcante; Junqueira, Luciana Affonso; Silva, Karen Cristina Guedes; Prado, Mônica Elisabeth Torres; Resende, Jaime Vilela de