Navegando por Autor Vilela, Leonardo de Figueiredo

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Dez-2018Identification of three robust and efficient Saccharomyces cerevisiae strains isolated from Brazilian's cachaça distilleriesParedes, Raquel de Sousa; Vieira, Igor Patrick Vasconcelos; Mello, Vinícius Mattos de; Vilela, Leonardo de Figueiredo; Schwan, Rosane Freitas; Eleutherio, Elis Cristina Araújo
18-Mai-2017Impact of a microbial cocktail used as a starter culture on cocoa fermentation and chocolate flavorMoreira, Igor Magalhães da Veiga; Vilela, Leonardo de Figueiredo; Miguel, Maria Gabriela da Cruz Pedroso; Santos, Cledir; Lima, Nelson; Schwan, Rosane Freitas
2021Multivariate analysis of nutritional parameters required for the submerged cultivation of three coprinaceous fungi for biosurfactant productionMartins, Roberta Castro; Bravo, Claudia Eugênia Castro; Vilela, Leonardo de Figueiredo; Costa, Lívia Martinez Abreu Soares; Dias, Eustáquio Souza
Abr-2020Physiological and genetic characterization of indigenous Saccharomyces cerevisiae for potential use in productions of fermented maize-based-beveragesVilela, Jamily de Almeida Silva; Vilela, Leonardo de Figueiredo; Ramos, Cíntia Lacerda; Scwhan, Rosane Freitas
Jul-2018Volatile compounds and protein profiles analyses of fermented cocoa beans and chocolates from different hybrids cultivated in BrazilMoreira, Igor Magalhães da Veiga; Vilela, Leonardo de Figueiredo; Santos, Cledir; Lima, Nelson; Schwan, Rosane Freitas