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Ago-2023Microencapsulation of presumptive probiotic bacteria lactiplantibacillus plantarum CCMA 0359: technology and potential application in cream cheeseAndrade, Dayana Pereira de; Bastos, Sabrina Carvalho; Ramos, Cíntia Lacerda; Simões, Luara Aparecida; Fernandes, Natalia de Andrade Teixeira; Botrel, Diego Alvarenga; Magnani, Marciane; Schwan, Rosane Freitas; Dias, Disney Ribeiro
Jun-2022Probiotic and antifungal attributes of lactic acid bacteria isolates from naturally fermented brazilian table olivesSimões, Luara; Fernandes, Natália; Souza, Angélica de; Santos, Luiz dos; Magnani, Marciane; Abrunhosa, Luís; Teixeira, José; Schwan, Rosane Freitas; Dias, Disney Ribeiro
Ago-2021Understanding the potential of fruits, flowers, and ethnic beverages as valuable sources of techno-functional and probiotics strains: current scenario and main challengesPimentel, Tatiana Colombo; Oliveira, Louise Iara Gomes de; Macedo, Elvira de Lourdes Chaves; Costa, Giselle Nobre; Dias, Disney Ribeiro; Schwan, Rosane Freitas; Magnani, Marciane
Fev-2023Yeasts from fermented Brazilian fruits as biotechnological tools for increasing phenolics bioaccessibility and improving the volatile profile in derived pulpsMacêdo, Elvira de Lourdes Chaves; Pimentel, Tatiana Colombo; Melo, Dirceu de Sousa; Souza, Angélica Cristina de; Morais, Janne Santos de; Lima, Marcos dos Santos; Dias, Disney Ribeiro; Schwan, Rosane Freitas; Magnani, Marciane