Navegando por Autor Macedo, Leandro Levate

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18-Ago-2021Sensory quality of parchment coffee subjected to drying at different air temperatures and relative humiditiesMoreira, Rodrigo Victor; Corrêa, Jefferson Luiz Gomes; Macedo, Leandro Levate; Araújo, Cintia da Silva; Vimercati, Wallaf Costa; Souza, Amanda Umbelina de; Petri Júnior, Irineu; Junqueira, João Renato de Jesus
Fev-2022Stability of uvaia (Eugenia pyriformis Cambess) pulp subjected to freezing by static and forced airMacedo, Leandro Levate; Vilela, Daiana Ribeiro; Cunha, Mariana Crivelari da; Dias, Laryanne Lopes de Carvalho; Carvalho, Elisangela Elena Nunes; Resende, Jaime Vilela de; Vilas Boas, Eduardo Valério de Barros
2023The impact of the use of vacuum and calcium lactate on the osmotic dehydration of papaya with isomaltulose solutionMacedo, Leandro Levate; Corrêa, Jefferson Luiz Gomes; Pedrozo, Thaynara Oliveira; Araújo, Cintia da Silva; Teixeira, Luciano José Quintão
Ago-2022The impact of using vacuum and isomaltulose as an osmotic agent on mass exchange during osmotic dehydration and their effects on qualitative parameters of strawberriesMacedo, Leandro Levate; Corrêa, Jefferson Luiz Gomes; Vimercati, Wallaf Costa; Araújo, Cintia da Silva
2023Use of ethanol to improve convective drying and quality preservation of fresh and sucrose and coconut sugar-impregnated strawberriesMacedo, Leandro Levate; Corrêa, Jefferson Luiz Gomes; Araújo, Cintia da Silva; Cardoso, Wilton Soares
Jan-2022Valorization of spent coffee grounds: Encapsulation of bioactive compounds by different drying methodsAraújo, Cintia da Silva; Macedo, Leandro Levate; Vimercati, Wallaf Costa; Corrêa, Jefferson Luiz Gomes; Pimenta, Carlos José