Browsing by Author Abreu, Luiz Ronaldo de

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Showing results 40 to 46 of 46 < previous 
Issue DateTitleAuthor(s)
Jul-2015Socioeconomic and technical assistance factors related to total bacteria count and somatic cell count of milk from bulk tanks in southern Minas Gerais State, BrazilPaixão, Marcel Gomes; Souza, Guilherme Nunes de; Lopes, Marcos Aurélio; Costa, Geraldo Márcio da; Abreu, Luiz Ronaldo de; Pinto, Sandra Maria
Oct-2017Storage time effect on ‘Dulce de leche’ characteristics with coffee and wheyRocha, Larissa de Oliveira Ferreira; Pinto, Sandra Maria; Abreu, Luiz Ronaldo de; Pimenta, Carlos José
Nov-2019Survival of Kluyveromyces lactis and Torulaspora delbrueckii to simulated gastrointestinal conditions and their use as single and mixed inoculum for cheese productionAndrade, Rafaela Pereira; Oliveira, Daelen Resende; Lopes, Ana Claudia Alencar; Abreu, Luiz Ronaldo de; Duarte, Whasley Ferreira
2013Thermal conductivity of milk with different levels of moisture and fat: experimental measures and prediction modelsPereira, Cristina Guimarães; Resende, Jaime Vilela de; Giarola, Tales Márcio de Oliveira; Pinto, Sandra Maria; Abreu, Luiz Ronaldo de
30-Apr-2015Uso do açafrão (Curcuma longa L.) na redução da Escherichia coli (ATCC 25922) e Enterobacter aerogenes (ATCC 13048) em ricotaMaia, Sandra Ribeiro; Ferreira, Ana Cristina; Abreu, Luiz Ronaldo de
30-Apr-2015Utilização de APPCC na indústria de alimentosRibeiro-Furtini, Larissa Lagoa; Abreu, Luiz Ronaldo de
Aug-2019Utilization of bedded cattle confinement for organic manure of maize cropMota, Vania Corrêa; Andrade, Ednilton Tavares de; Pinto, Sandra Maria; Abreu, Luiz Ronaldo de; Leite, Daniel Furtado