Browsing by Author Alvarenga, Gabriela Fontes

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Showing results 3 to 7 of 7 < previous 
Issue DateTitleAuthor(s)
8-Jul-2022Kinetic, thermodynamic and physical-chemical study of the removal of copper from cachaça using coconut fibersBarbosa, Richard Bispo; Magriotis, Zuy Maria; Gândara, Ana Paula Andrade; Santiago, Wilder Douglas; Alvarenga, Gabriela Fontes; Brandão, Rafaela Magalhães; Oliveira, Renan Elan da Silva; Caetano, Alex Rodrigues Silva; Nelson, David Lee; Cardoso, Maria das Graças
21-Jun-2022Physical-chemical profile and quantification of phenolic compounds and polycyclic aromatic hydrocarbons in cachaça samples aged in Oak (Quercus sp.) barrels with different heat treatmentsBarbosa, Richard Bispo; Santiago, Wilder Douglas; Alvarenga, Gabriela Fontes; Oliveira, Renan Ellan da Silva; Ferreira, Vanuzia Rodrigues Fernandes; Nelson, David Lee; Cardoso, Maria das Graças
May-2020Physicochemical parameters and volatile composition of cachaça produced in the state of Paraíba, BrasilOliveira, Renan Elan da Silva; Cardoso, Maria das Graças; Santiago, Wilder Douglas; Barbosa, Richard Bispo; Alvarenga, Gabriela Fontes; Nelson, David Lee
Sep-2021Pulp oil from four avocado varieties: extraction, yield, characterization and evaluation of antioxidant activityRezende, Danubia Aparecida de Carvalho Selvati; Santos, Verônica Andrade dos; Pasqual, Moacir; Bellete, Barbara Sayuri; Nelson, David Lee; Alvarenga, Gabriela Fontes; Oliveira, Cassia Duarte; Alves, Marcus Vinicius Prado; Caetano, Alex Rodrigues Silva; Cardoso, Maria das Graças; Ferreira, Vanuzia Rodrigues Fernandes
28-Jun-2023Relação entre a microbiota presente no processo de produção de cachaça e a qualidade físico-química da bebidaAlvarenga, Gabriela Fontes