Browsing by Author Alves, Eduardo

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Issue DateTitleAuthor(s)
Feb-2019Wheat blast: from its origins in South America to its emergence as a global threatCeresini, Paulo Cezar; Castroagudín, Vanina Lilián; Rodrigues, Fabrício Ávila; Rios, Jonas Alberto; Aucique‐Pérez, Carlos Eduardo; Moreira, Silvino Intra; Croll, Daniel; Alves, Eduardo; Carvalho, Giselle de; Maciel, João Leodato Nunes; McDonald, Bruce Alan
2018Wheat blast: past, present, and futureCeresini, Paulo Cezar; Castroagudín, Vanina Lilián; Rodrigues, Fabrício Ávila; Rios, Jonas Alberto; Aucique-Pérez, Carlos Eduardo; Moreira, Silvino Intra; Alves, Eduardo; Croll, Daniel; Maciel, João Leodato Nunes
Feb-2020Yeasts and Bacillus spp. as potential biocontrol agents of Sclerotinia sclerotiorum in garlicCavalcanti, Vytória Piscitelli; Araújo, Neilton Antonio Fiusa; Machado, Natália Bernardes; Costa Júnior, Paulo Sérgio Pedroso; Pasqual, Moacir; Alves, Eduardo; Schwan-Estrada, Kátia Regina Freitas; Dória, Joyce
Mar-2020Yeasts isolated from Brazilian fermented foods in the protection against infection by pathogenic food bacteriaMenezes, Aline Galvão Tavares; Melo, Dirceu de Sousa; Ramos, Cintia Lacerda; Moreira, Silvino Intra; Alves, Eduardo; Schwan, Rosane Freitas
2010Yield and composition of the essential oil of Ocimum selloi Benth. cultivated under colored nettingCosta, Larissa C. B.; Pinto, José E. B. P.; Castro, Evaristo M.; Alves, Eduardo; Rosal, Louise F.; Bertolucci, Suzan K. V.; Alves, Péricles B.; Evangelino, Tamara S.