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2023Cachaça sold in polyethylene terephthalate packaging: determination of the physical-chemical profile, polycyclic aromatic hydrocarbons and ethyl carbamateBarbosa, Richard Bispo; Alvarenga, Gabriela Fontes; Ferreira, Vanuzia Rodrigues Fernandes; Santiago, Wilder Douglas; Nelson, David Lee; Cardoso, Maria das Graças
25-Fev-2022Chemical composition of and quantification of PAHs in cachaças commercialized in pet bottles and in cachaças aged in oak (Quercus sp.) casks with different thermal treatmentsBarbosa, Richard Bispo
2019Composition of cachaças produced from five varieties of sugarcane and the correlation of the presence of dhurrin in the cane with that of ethyl carbamate in the productCravo, Francielli D’Carlos; Santiago, Wilder Douglas; Lunguinho, Allan da Silva; Barbosa, Richard Bispo; Oliveira, Renan Elan da Silva; Alvarenga, Gabriela Fontes; Santos, Stephano Daniel; Souza, Rafaella Hilda Zaniti; Souza, Ellen Cristina de; Almeida, Katia Julia de; Souza, Josefina Aparecida de
Abr-2023Correlation of the presence of acrolein with higher alcohols, glycerol, and acidity in cachaçasAlvarenga, Gabriela Fontes; Machado, Ana Maria de Resende; Barbosa, Richard Bispo; Ferreira, Vanuzia Rodrigues Fernandes; Santiago, Wilder Douglas; Teixeira, Maria Luiza; Nelson, David Lee; Cardoso, Maria das Graças
2017Determination of ethyl carbamate in cachaça stored in newly made oak, amburana, jatobá, balsa and peroba vats and in glass containersSantiago, Wilder Douglas; Cardoso, Maria das Graças; Lunguinho, Allan da Silva; Barbosa, Richard Bispo; Cravo, Francielli D'Carlos; Gonçalves, Gustavo da Silva; Nelson, David Lee
Jan-2023In vitro and in vivo efficacy of poly(lactic acid) nanofiber packaging containing essential oils from Ocimum basilicum L. and Ocimum gratissimum L. against Aspergillus carbonarius and Aspergillus niger in table grapesBrandão, Rafaela Magalhães; Batista, Luís Roberto; Oliveira, Juliano Elvis de; Barbosa, Richard Bispo; Nelson, David Lee; Cardoso, Maria Graças
2020Investigação sobre cachaças brasileiras quanto a sua padronização e qualidadeSantiago, Wilder Douglas; Borges, Cleber Nogueira; Barbosa, Richard Bispo; Mendonça, Hélia Alves; Nelson, David Lee; Cardoso, Maria das Graças
8-Jul-2022Kinetic, thermodynamic and physical-chemical study of the removal of copper from cachaça using coconut fibersBarbosa, Richard Bispo; Magriotis, Zuy Maria; Gândara, Ana Paula Andrade; Santiago, Wilder Douglas; Alvarenga, Gabriela Fontes; Brandão, Rafaela Magalhães; Oliveira, Renan Elan da Silva; Caetano, Alex Rodrigues Silva; Nelson, David Lee; Cardoso, Maria das Graças
Jun-2020Organic contaminants in distilled sugar cane spirits produced by column and copper alembic distillationRodrigues, Leonardo Milani Avelar; Cardoso, Maria das Graças; Santiago, Wilder Douglas; Barbosa, Richard Bispo; Santiago, Juliana de Andrade; Lima, Lidiany Mendonça Zacaroni; Nelson, David Lee
21-Jun-2022Physical-chemical profile and quantification of phenolic compounds and polycyclic aromatic hydrocarbons in cachaça samples aged in Oak (Quercus sp.) barrels with different heat treatmentsBarbosa, Richard Bispo; Santiago, Wilder Douglas; Alvarenga, Gabriela Fontes; Oliveira, Renan Ellan da Silva; Ferreira, Vanuzia Rodrigues Fernandes; Nelson, David Lee; Cardoso, Maria das Graças
2018Physicochemical and chromatographic profiles of distilled sugarcane spirits produced in MozambiqueTábua, Manuel Carlos Minez; Cardoso, Maria das Graças; Santiago, Wilder Douglas; Gonçalves, Gustavo da Silva; Barbosa, Richard Bispo; Lunguinho, Allan da Silva; Oliveira, Renan Elan da Silva; d’Avila, Gabriel Biscotto; Magalhães, Maísa Lamounier; Nelson, David Lee
Mai-2020Physicochemical parameters and volatile composition of cachaça produced in the state of Paraíba, BrasilOliveira, Renan Elan da Silva; Cardoso, Maria das Graças; Santiago, Wilder Douglas; Barbosa, Richard Bispo; Alvarenga, Gabriela Fontes; Nelson, David Lee
2016Physicochemical profile and determination of volatile compounds in cachaça stored in new oak (Quercus sp.), amburana (Amburana cearensis), jatoba (Hymenaeae carbouril), balsam (Myroxylon peruiferum) and peroba (Paratecoma peroba) casks by SPME‐GC–MSSantiago, Wilder Douglas; Cardoso, Maria das Graças; Santiago, Juliana de Andrade; Teixeira, Maria Luisa; Barbosa, Richard Bispo; Zacaroni, Lidiany Mendonça; Sales, Priscila Ferreira de; Nelson, David Lee
2021Simulation of coffee beans contamination by Aspergillus species under different environmental conditions and the biocontrol effect by Saccharomyces cerevisiaeNeves, Taís Teixeira das; Brandão, Rafaela Magalhães; Barbosa, Richard Bispo; Cardoso, Maria das Graças; Batista, Luís Roberto; Silva, Cristina Ferreira
Jun-2020Standardization of an analytical method to quantify ochratoxin A in green coffee beans by high performance liquid chromatographySantiago, Wilder Douglas; Teixeira, Alexandre Rezende; Santiago, Juliana de Andrade; Lopes, Ana Cláudia Alencar; Brandão, Rafaela Magalhães; Barbosa, Richard Bispo; Caetano, Alex Rodrigues Silva; Cardoso, Maria das Graças; Resende, Mario Lúcio Vilela