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Data do documentoTítuloAutor(es)
30-Mai-2013Salt equivalence and temporal dominance of sensations of different sodium chloride substitutes in butterSouza, Vanessa Rios de; Freire, Tassyana Vieira Marques; Saraiva, Carla Gonçalves; Carneiro, João de Deus Souza; Pinheiro, Ana Carla Marques; Nunes, Cleiton Antônio
2015Salting potency and time-intensity profile of microparticulated sodium chloride in shoestring potatoesFreire, Tassyana Vieira Marques; Freire, Dieyckson Osvani; Souza, Vanessa Rios de; Gonçalves, Carla Saraiva; Carneiro, João de Deus Souza; Nunes, Cleiton Antônio; Pinheiro, Ana Carla Marques
2020Sensory perception of Brazilian petit suisse cheese by a consumer panel using three-way internal and external preference mapsPereira, Patrícia Aparecida Pimenta; Souza, Vanessa Rios de; Carneiro, João de Deus Souza
2018A shiitake mushroom extract as a viable alternative to NaCl for a reduction in sodium in beef burgers: a sensory perspectiveMattar, Thayana Vilela; Gonçalves, Carla Saraiva; Pereira, Rafaela Corrêa; Faria, Michelle Aparecida; Souza, Vanessa Rios de; Carneiro, João de Deus Souza
21-Mar-2023Specialty beers market: a comparative study of producers and consumers behaviorHaddad, Felipe Furtini; Ribeiro, Ana Paula Lima; Vieira, Kelly Carvalho; Pereira, Rafaela Corrêa; Carneiro, João de Deus Souza
16-Mai-2009Sugarcane spirit market share simulation: an application of conjoint analysisCarneiro, João de Deus Souza; Minim, Valéria Paula Rodrigues; Silva, Carlos Henrique Osorio; Regazzi, Adair José; Chaves, José Benicio Paes; Minim, Luis Antonio
Dez-2016Temporal dominance of sensations (TDS) panel behavior: a preliminary study with chocolateRodrigues, Jéssica Ferreira; Souza, Vanessa Rios de; Lima, Renato Ribeiro; Carneiro, João de Deus Souza; Nunes, Cleiton Antônio; Pinheiro, Ana Carla Marques
Jun-2020Temporal dominance of sensations and check-all-that-apply analysis of restructured cooked hams elaborated with different salt content and pork quality meatsPaula, Marielle Maria de Oliveira; Massingue, Armando Abel; Moura, Ana Paula Rocha de; Carneiro, João de Deus Souza; Ramos, Alcinéia de Lemos Souza; Ramos, Eduardo Mendes
Mai-2020Temporal profile of flavor enhancers MAG, MSG, GMP, and IMP, and their ability to enhance salty taste, in different reductions of sodium chlorideRocha, Renata Abadia Reis; Ribeiro, Michele Nayara; Silva, Gabriela Alvarenga; Rocha, Lenízy Cristina Reis; Pinheiro, Ana Carla Marques; Nunes, Cleiton Antônio; Carneiro, João de Deus Souza
13-Jan-2022The effect of different sugar substitute sweeteners on sensory aspects of sweet fruit preserves: a systematic reviewSouza, Poliana Bergamin Athayde; Santos, Maria de Fátima; Carneiro, João de Deus Souza; Pinto, Vinicius Rodrigues Arruda; Carvalho, Elisângela Elena Nunes
Dez-2019The impact of varying educational intervention on consumer understanding and attitude toward reducing sodium in food: Implications for marketing strategiesGonçalves, Carla Saraiva; Carneiro, João de Deus Souza; Rocha, Renata Abadia Reis; Rezende, Daniel Carvalho de
29-Mai-2014Utilization of temporal dominance of sensations and time intensity methodology for development of low-sodium Mozzarella cheese using a mixture of saltsRodrigues, J. F.; Gonçalves, C.S.; Pereira, R.C.; Carneiro, João de Deus Souza; Pinheiro, A.C.M.
Dez-2014Validation of Optimized Descriptive Profile (ODP) technique: accuracy, precision and robustnessSilva, Rita de Cássia dos Santos Navarro da; Minim, Valéria Paula Rodrigues; Silva, Alexandre Navarro da; Gonçalves, Aline Cristina Arruda; Carneiro, João de Deus Souza; Gomide, Aline Iamim; Lucia, Suzana Maria Della; Minim, Luis Antonio